Literature DB >> 26256373

Investigation of physical and biological properties of polypyrrole nanotubes-chitosan nanocomposites.

J Upadhyay1, A Kumar2, K Gupta3, M Mandal3.   

Abstract

Polypyrrole nanotubes-chitosan (PPy-NTs:chitosan) nanocomposite films have been synthesized with varying concentration of polypyrrole nanotubes (PPy-NTs) and their physical and biological properties have been investigated. Scanning electron microscopy (SEM) micrographs exhibit the increase in surface roughness of the nanocomposite films with increasing concentration of PPy-NTs. Enhancement in hydrophilicity of the nanocomposite films has been observed after surface functionalization with glutaraldehyde which is attributed to increase in surface energy due to the incorporation of polar groups on the films surface. The increasing amount of PPy-NTs in the nanocomposite leads to an increase in haemolysis activity, while the treatment with glutaraldehyde results in the decrease in haemolysis activity giving rise to higher biocompatibility. Urease immobilization in glutaraldehyde treated films exhibits higher enzymatic activity as compared to that of the untreated films, which is attributed to the enhancement in hydrophilicity and biocompatibility of the PPy-NTs:chitosan nanocomposites after functionalization with glutaraldehyde.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Haemolysis activity; Hydrophilicity; PPy-NTs:chitosan nanocomposite; Urease immobilization

Mesh:

Substances:

Year:  2015        PMID: 26256373     DOI: 10.1016/j.carbpol.2015.06.028

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Influence of magnetic field on morphological structures and physiological characteristics of bEnd.3 cells cultured on polypyrrole substrates.

Authors:  Xue Yang; Ke Ma; Libo Yang; Yujuan Chen; Yingmin Qu; Ying Wang; Xinyue Wang; Fan Yang; Qi Sun; Zhengxun Song; Zuobin Wang
Journal:  RSC Adv       Date:  2019-12-11       Impact factor: 4.036

2.  Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate-chitosan complexes.

Authors:  Ruihong Ge; Haihua Zhu; Jian Zhong; Hui Wang; Ningping Tao
Journal:  Front Nutr       Date:  2022-09-29
  2 in total

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