Literature DB >> 26256368

One-pot β-cyclodextrin-assisted extraction of active ingredients from Xue-Zhi-Ning basing its encapsulated ability.

Hui-Jie Zhang1, Ya-Nan Liu1, Meng Wang1, Yue-Fei Wang1, Yan-Ru Deng1, Ming-Lei Cui1, Xiao-Liang Ren2, Ai-Di Qi1.   

Abstract

Xue-Zhi-Ning (XZN) is a traditional Chinese medicine formula, containing active ingredients with poor solubility in water, which has been demonstrated to be helpful for patients with hyperlipidemia. One-pot β-cyclodextrin (β-CD)-assisted extraction of active ingredients from XZN has been carried out to develop an efficient and eco-friendly extraction process. Five active compounds--rubrofusarin gentiobioside, 2,3,5,4'-tetrahydroxy-stilbene-2-O-β-D-glucoside, emodin, nuciferine and quercetin--were identified by UPLC/DAD/MS and used as indexes to evaluate the process optimized by an orthogonal test. The results showed that addition of β-CD significantly enhanced the extraction ratios of all five components. The enhancement of extraction ratios was positively correlated with the apparent formation constants between β-CD and the compounds. The study also showed that the stabilities and dissolution rates of the active ingredients were improved in the presence of β-CD. This one-pot β-cyclodextrin-assisted extraction has the potential to be applied in pharmaceutical preparations directly.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Keywords:  2,3,5,4′-tetrahydroxy-stilbene-2-O-β-d-glucoside (PubChem CID: 91632914); Apparent formation constant; Dissolution rate; Emodin (PubChem CID: 3220); Extraction process; Nuciferine (PubChem CID: 10146); Quercetin (PubChem CID: 5280343); Rubrofusarin gentiobioside (PubChem CID: 503733); Stability; Xue–Zhi–Ning; β-Cyclodextrin

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Year:  2015        PMID: 26256368     DOI: 10.1016/j.carbpol.2015.06.072

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  1 in total

1.  Purification of total flavonoids from Rhizoma Smilacis Glabrae through cyclodextrin-assisted extraction and resin adsorption.

Authors:  Li Zhang; Dan Zheng; Qing-Feng Zhang
Journal:  Food Sci Nutr       Date:  2019-01-29       Impact factor: 2.863

  1 in total

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