Literature DB >> 26256318

Fluctuation in physicochemical properties of chitins extracted from different body parts of honeybee.

Murat Kaya1, Muhammad Mujtaba2, Esra Bulut2, Bahar Akyuz2, Laura Zelencova3, Karwan Sofi2.   

Abstract

It is well known that physicochemical properties of chitin are related with the extraction method. Recently, it was revealed that some physicochemical properties of chitin are also related with taxonomical relationship. For the first time in this study, it was tested how these properties of chitin are affected by different body parts of one organism. The chitins were extracted from five different body parts (head, thorax, abdomen, legs and wings) of honeybee. These chitins were physicochemically characterized and differences among these body parts were identified. Highest chitin content was observed in legs (13.25%) while the lowest from thorax (6.79%). The surface morphologies of the isolated chitin structures from five different body parts were analyzed with SEM, as a result, five different types of surface morphologies were recorded. However, three different types of surface morphologies were observed only in abdomen. Maximum degradation temperatures (DTG(max)) of thorax, abdomen, legs and wings were recorded between 359 and 367 °C while DTG(max) value of head chitin was found as 308 °C.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apis mellifera; Biopolymer; Fibers; Surface morphology; Thermal stability

Mesh:

Substances:

Year:  2015        PMID: 26256318     DOI: 10.1016/j.carbpol.2015.06.008

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  9 in total

Review 1.  Application of chitosan on plant responses with special reference to abiotic stress.

Authors:  Akash Hidangmayum; Padmanabh Dwivedi; Deepmala Katiyar; Akhouri Hemantaranjan
Journal:  Physiol Mol Biol Plants       Date:  2019-01-01

2.  Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process.

Authors:  Micaela Triunfo; Elena Tafi; Anna Guarnieri; Rosanna Salvia; Carmen Scieuzo; Thomas Hahn; Susanne Zibek; Alessandro Gagliardini; Luca Panariello; Maria Beatrice Coltelli; Angela De Bonis; Patrizia Falabella
Journal:  Sci Rep       Date:  2022-04-22       Impact factor: 4.996

3.  Antimicrobial properties of chitosan from different developmental stages of the bioconverter insect Hermetia illucens.

Authors:  Anna Guarnieri; Micaela Triunfo; Carmen Scieuzo; Dolores Ianniciello; Elena Tafi; Thomas Hahn; Susanne Zibek; Rosanna Salvia; Angela De Bonis; Patrizia Falabella
Journal:  Sci Rep       Date:  2022-05-16       Impact factor: 4.996

4.  Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells.

Authors:  José Carlos Vilar Junior; Daylin Rubio Ribeaux; Carlos Alberto Alves da Silva; Galba Maria De Campos-Takaki
Journal:  Int J Microbiol       Date:  2016-07-13

5.  Preparation of Antioxidant and Antibacterial Chitosan Film from Periplaneta americana.

Authors:  Sicong Chen; Xunfan Wei; Zhuoxiao Sui; Mengyuan Guo; Jin Geng; Jinhua Xiao; Dawei Huang
Journal:  Insects       Date:  2021-01-11       Impact factor: 2.769

6.  Antifungal Effect of Chitosan as Ca(2+) Channel Blocker.

Authors:  Choon Geun Lee; Ja Choon Koo; Jae Kweon Park
Journal:  Plant Pathol J       Date:  2016-06-01       Impact factor: 1.795

Review 7.  The Multifunctional Role of Chitosan in Horticultural Crops; A Review.

Authors:  Rahat Sharif; Muhammad Mujtaba; Mati Ur Rahman; Abdullah Shalmani; Husain Ahmad; Toheed Anwar; Deng Tianchan; Xiping Wang
Journal:  Molecules       Date:  2018-04-10       Impact factor: 4.411

8.  Extraction and Physicochemical Characterization of Chitin Derived from the Asian Hornet, Vespa velutina Lepeletier 1836 (Hym.: Vespidae).

Authors:  Xesús Feás; M Pilar Vázquez-Tato; Julio A Seijas; Anna Pratima G Nikalje; Francisco Fraga-López
Journal:  Molecules       Date:  2020-01-17       Impact factor: 4.411

9.  Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.

Authors:  Rupesh Kumar Singh; Viviana Martins; Bruno Soares; Isaura Castro; Virgílio Falco
Journal:  Int J Mol Sci       Date:  2020-01-02       Impact factor: 5.923

  9 in total

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