Literature DB >> 26256168

Microwave-assisted carboxymethylation of cellulose extracted from brewer's spent grain.

Danilo Martins dos Santos1, Andrea de Lacerda Bukzem2, Diego Palmiro Ramirez Ascheri3, Roberta Signini4, Gilberto Lucio Benedito de Aquino5.   

Abstract

Cellulose was extracted from brewer's spent grain (BSG) by alkaline and bleaching treatments. The extracted cellulose was used in the preparation of carboxymethyl cellulose (CMC) by reaction with monochloroacetic acid in alkaline medium with the use of a microwave reactor. A full-factorial 2(3) central composite design was applied in order to evaluate how parameters of carboxymethylation process such as reaction time, amount of monochloroacetic acid and reaction temperature affect the average degree of substitution (DS) of the cellulose derivative. An optimization strategy based on response surface methodology has been used for this process. The optimized conditions to yield CMC with the highest DS of 1.46 follow: 5g of monochloroacetic acid per gram of cellulose, reaction time of 7.5min and temperature of 70°C. This work demonstrated the feasibility of a fast and efficient microwave-assisted method to synthesize carboxymethyl cellulose from cellulose isolated of brewer's spent grain.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Agro-industrial residue; Brewer's spent grain; Carboxymethylation of cellulose; Microwave

Mesh:

Substances:

Year:  2015        PMID: 26256168     DOI: 10.1016/j.carbpol.2015.05.051

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

Review 1.  Recent advances in 3D printing of nanocellulose: structure, preparation, and application prospects.

Authors:  Liang Ying Ee; Sam Fong Yau Li
Journal:  Nanoscale Adv       Date:  2020-12-28

2.  Mild hydrothermally treated brewer's spent grain for efficient removal of uranyl and rare earth metal ions.

Authors:  Yi Su; Wendelin Böhm; Marco Wenzel; Silvia Paasch; Margret Acker; Thomas Doert; Eike Brunner; Thomas Henle; Jan J Weigand
Journal:  RSC Adv       Date:  2020-12-22       Impact factor: 4.036

Review 3.  Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview.

Authors:  Anca Corina Fărcaș; Sonia Ancuța Socaci; Silvia Amalia Nemeș; Liana Claudia Salanță; Maria Simona Chiș; Carmen Rodica Pop; Andrei Borșa; Zorița Diaconeasa; Dan Cristian Vodnar
Journal:  Foods       Date:  2022-08-14
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.