Literature DB >> 26255284

Co-dependence of genotype and dietary protein intake to affect expression on amino acid/peptide transporters in porcine skeletal muscle.

Y Liu1,2,3, X Kong4, F Li1, B Tan1, Y Li1,3, Y Duan1,3, Y Yin5,6,7, J He8, C Hu9, F Blachier10, Guoyao Wu11.   

Abstract

A total of 96 barrows (48 pure-bred Bama mini-pigs representing fatty genotype, and 48 Landrace pigs representing lean genotype) were randomly assigned to either a low- or adequate-protein treatment diet. The experimental period commenced at 5 weeks of age and extended to the finishing period. After euthanasia, blood and skeletal muscle samples were collected from pigs at the nursery, growing, and finishing phases. Our results indicate that the concentrations of free AAs in the plasma and muscle decreased as the age of the pigs increased. In addition, a strain × growth phase interaction (P < 0.05) was observed for the free AA pool in the plasma and muscle. The low-protein diet upregulated (P < 0.05) the mRNA levels for T1R1/T1R3 involved in glutamate binding, but downregulated (P < 0.05) the mRNA levels for PAT1, PAT2, and ASCT2, which transport neutral AAs into muscles. Bama mini-pigs had higher (P < 0.05) mRNA levels for LAT1, SNAT2, and EAAC1, but a lower (P < 0.05) mRNA level for PepT1, compared with Landrace pigs. Collectively, our findings indicate that adequate provision of dietary protein plays an important role in regulating profiles of free AA pools and expression of key AA/peptide transporters/transceptors in a genotype- and tissue-specific manner.

Entities:  

Keywords:  AA receptor; AA transporter; Bama mini-pig; Dietary protein; Skeletal muscle

Mesh:

Substances:

Year:  2015        PMID: 26255284     DOI: 10.1007/s00726-015-2066-2

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  8 in total

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Review 3.  Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency.

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Journal:  Front Nutr       Date:  2022-07-19

5.  Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs.

Authors:  Yinzhao Zhong; Zhaoming Yan; Bo Song; Changbing Zheng; Yehui Duan; Xiangfeng Kong; JinPing Deng; Fengna Li
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6.  Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs.

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7.  Amino acid composition in eyes from zebrafish (Danio rerio) and sardine (Sardina pilchardus) at the larval stage.

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Journal:  Springerplus       Date:  2016-04-26

8.  Genome-Wide Analysis Reveals Extensive Changes in LncRNAs during Skeletal Muscle Development in Hu Sheep.

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  8 in total

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