Literature DB >> 26245679

Enzymatic synthesis and modification of structured phospholipids: recent advances in enzyme preparation and biocatalytic processes.

Shinji Hama1, Chiaki Ogino, Akihiko Kondo.   

Abstract

Phospholipids (PLs) containing specific polar head groups and fatty acids, artificially synthesized from a complex mixture of natural PLs, have considerable industrial applications. The biocatalytic approaches to synthesizing structured PLs are of great interest because the enzymes used show high selectivity and performance under mild conditions, leading to the generation of products that cannot easily be obtained by chemical catalysis. Although the limited supply of phospholipases (e.g., phospholipase D) has thus far been an obstacle to the widespread use of enzymatic processing, recent advances in enzyme preparation have opened up various applications for PL modification. In this review, attempts to increase the productivity and utility of microbial phospholipases and lipases are presented. We also summarize recent developments in enzyme-catalyzed modification of PLs, focusing particularly on the relevant reactions, bioreactor design, and novel proof-of-concept experiments.

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Year:  2015        PMID: 26245679     DOI: 10.1007/s00253-015-6845-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

1.  Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis.

Authors:  Teti Estiasih; Renita Marianty; Kgs Ahmadi
Journal:  J Food Sci Technol       Date:  2020-10-14       Impact factor: 3.117

2.  Cell-free synthesis of functional phospholipase A1 from Serratia sp.

Authors:  Hye Jin Lim; Yu Jin Park; Yeon Jae Jang; Ji Eun Choi; Joon Young Oh; Ji Hyun Park; Jae Kwang Song; Dong-Myung Kim
Journal:  Biotechnol Biofuels       Date:  2016-07-29       Impact factor: 6.040

  2 in total

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