| Literature DB >> 26244505 |
E Jessica Hrudey1, Rebecca M Reynolds2, Adriëtte J J M Oostvogels1, Ingeborg A Brouwer3, Tanja G M Vrijkotte1.
Abstract
Both maternal 25-hydroxyvitamin D (25OHD) status and pre-pregnancy BMI (pBMI) may influence offspring cardio-metabolic outcomes. Lower 25OHD concentrations have been observed in women with both low and high pBMIs, but the combined influence of pBMI and 25OHD on offspring cardio-metabolic outcomes is unknown. Therefore, this study investigated the role of pBMI in the association between maternal 25OHD concentration and cardio-metabolic outcomes in 5-6 year old children. Data were obtained from the ABCD cohort study and 1882 mother-child pairs were included. The offspring outcomes investigated were systolic and diastolic blood pressure, heart rate, BMI, body fat percentage (%BF), waist-to-height ratio, total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, glucose, C-peptide, and insulin resistance (HOMA2-IR). 62% of the C-peptide samples were below the detection limit and were thus imputed using survival analysis. Models were corrected for maternal and offspring covariates and tested for interaction with pBMI. Interaction with pBMI was observed in the associations with insulin resistance markers: in offspring of overweight mothers (≥25.0 kg/m2), a 10 nmol/L increase in maternal 25OHD was associated with a 0.007(99%CI:-0.01,-0.001) nmol/L decrease in C-peptide and a 0.02(99%CI:-0.03,-0.004) decrease in HOMA2-IR. When only non-imputed data were analyzed, there was a trend for interaction in the relationship but the results lost significance. Interaction with pBMI was not observed for the other outcomes. A 10 nmol/L increase in maternal 25OHD was significantly associated with a 0.13%(99%CI:-0.3,-0.003) decrease in %BF after correction for maternal and child covariates. Thus, intrauterine exposure to both low 25OHD and maternal overweight may be associated with increased insulin resistance in offspring, while exposure to low 25OHD in utero may be associated with increased offspring %BF with no interactive effects from pBMI. Due to the limitations of this study, these results are not conclusive, however the observations of this study pose important research questions for future studies to investigate.Entities:
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Year: 2015 PMID: 26244505 PMCID: PMC4526575 DOI: 10.1371/journal.pone.0133313
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow chart of study participants.
Selection of study sample from data collected for the Amsterdam Born Children and their Development cohort study. 25OHD = 25-hydroxyvitamin D, pBMI = pre-pregnancy BMI, SD = standard deviation. *Note: Exclusion criteria overlap in some participants. †Note: In the final study sample, some children completed only the physical exam and some only provided blood samples. As a result the final sample size is greater than the number of children measured in just the physical exam or just the blood testing component.
Comparison of eligible mothers whose children were suitable for follow-up who either completed (responders) or did not complete follow-up (non-responders).
| Variable | N | Responders (N = 1882) | Non-responders (N = 2150) | P-value | ||
|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | |||
|
| 4032 | 60.4 | 0.7 | 52.4 | 0.7 | <0.001 |
|
| 4032 | 22.9 | 3.7 | 22.9 | 3.8 | 0.8 |
|
| 4032 | 31.9 | 4.4 | 30.2 | 5.1 | <0.001 |
|
| 4001 | 10.0 | 3.6 | 8.5 | 3.9 | <0.001 |
|
| 4024 | 69.0 | 50.5 | <0.001 | ||
|
| 4032 | 57.5 | 57.5 | 1.0 | ||
|
| 4032 | 8.3 | 10.4 | 0.02 | ||
25OHD = 25-hydroxyvitamin D, pBMI = pre-pregnancy BMI, N = number of women with data available on a given covariate
†P-value for difference between responders and non-responders, as tested by X2 for categorical variables and independent sample t-tests for continuous variables
Study population characteristics as a function of maternal 25-hydroxyvitamin D status in early pregnancy.
| Variable | N | Maternal 25-Hydroxyvitamin D Status | P-Value | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| All | Deficient (≤29·9nmol/L) | Insufficient (30·0-49·9 nmol/L) | Adequate (≥50·0 nmol/L) | |||||||
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | |||
|
| 1882 | 334 (17.7) | 390 (20.7) | 1158 (61.5) | ||||||
|
| ||||||||||
|
| 1875 | <0.001 | ||||||||
| -Summer | 24.4 | 10.8 | 11.6 | 32.7 | ||||||
| -Fall | 19.9 | 14.1 | 18.6 | 22.1 | ||||||
| -Winter | 36.9 | 59.9 | 49.7 | 25.8 | ||||||
| -Spring | 18.8 | 15.3 | 20.1 | 19.3 | ||||||
|
| 1882 | 22.9 | 3.7 | 24.2 | 4.9 | 23.6 | 4.3 | 22.2 | 2.9 | <0.001 |
|
| 1882 | 31.9 | 4.4 | 29.7 | 5.5 | 32.0 | 4.4 | 32.4 | 3.7 | <0.001 |
|
| 1875 | 10.0 | 3.6 | 7.4 | 4.3 | 9.9 | 3.6 | 10.8 | 2.9 | <0.001 |
|
| 1882 | <0.001 | ||||||||
| -Dutch | 1299 | 69.0 | 29.6 | 64.4 | 82.0 | |||||
| -African-descent | 74 | 3.9 | 9.6 | 6.2 | 1.6 | |||||
| -Turkish | 50 | 2.7 | 11.4 | 2.1 | 0.3 | |||||
| -Moroccan | 89 | 4.7 | 19.8 | 3.8 | 0.7 | |||||
| -Other western | 234 | 12.4 | 7.5 | 14.1 | 13.3 | |||||
| -Other non-western | 136 | 7.2 | 22.2 | 9.5 | 2.2 | |||||
|
| 1882 1082 | 57.5 | 47.9 | 56.7 | 60.5 | <0.001 | ||||
|
| 1882 1726 | 91.7 | 88.3 | 89.7 | 93.4 | 0.004 | ||||
|
| 1643 640 | 39.0 | 25.8 | 32.1 | 44.2 | <0.001 | ||||
|
| ||||||||||
|
| 1882 918 | 48.8 | 48.2 | 49.5 | 48.7 | 0.9 | ||||
|
| 1874 | 5.7 | 0.5 | 5.9 | 0.5 | 5.7 | 0.5 | 5.7 | 0.5 | <0.001 |
|
| 1871 | 116.7 | 5.6 | 117.2 | 5.8 | 116.7 | 5.6 | 116.5 | 5.6 | 0.2 |
|
| 1859 | <0.001 | ||||||||
| -none | 301 | 16.2 | 18.2 | 19.2 | 14.6 | |||||
| -<1 month | 122 | 6.6 | 11.6 | 6.2 | 5.2 | |||||
| -1-3 months | 497 | 26.7 | 28.6 | 23.6 | 27.2 | |||||
| -3-6 months | 599 | 32.2 | 22.2 | 32.7 | 34.9 | |||||
| -≥6 months | 340 | 18.3 | 19.5 | 18.2 | 18.0 | |||||
|
| 1664 174 | 10.5 | 11.8 | 12.7 | 9.4 | 0.2 | ||||
|
| 1731 | 1.4 | 1.0 | 2.1 | 1.3 | 1.5 | 1.1 | 1.2 | 0.7 | <0.001 |
25OHD = 25-hydroxyvitamin D, pBMI = pre-pregnancy BMI
Mean values significantly different from reference:
*p<0.05,
**p<0.01,
***p<0.001
†P-value for differences between vitamin D categories, as tested by X2 for categorical variables, and ANOVA and independent sample t-tests for continuous variables
‡Reference group
Fig 2The association between maternal 25-hydroxyvitamin D concentration in early pregnancy and pre-pregnancy BMI.
The association between maternal 25-hydroxyvitamin D and pre-pregnancy BMI modeled using restricted cubic splines. Adjusted for maternal age (31.9 years) and maternal education (10 years) and presented for Dutch ethnicity, nulliparous women and non-smokers
Linear regression models of the association between maternal 25-hydroxyvitamin D concentration in early pregnancy and cardio-metabolic outcomes in 5–6 year old children (per 10 nmol/L increase of 25-hydroxyvitamin D) with testing for interaction with pre-pregnancy BMI.
| Outcome | N | Mean of outcome variable (SD) | Model 1 | Model 2 | |||
|---|---|---|---|---|---|---|---|
| ß | 99%CI | ß | 99%CI | ||||
|
| |||||||
|
| 1841 | 99.6 | (8.2) | -0.1 | (-0.3, 0.01) | -0.06 | (-0.2, 0.09) |
|
| 1834 | 57.5 | (6.8) | -0.2 | (-0.3, -0.09) | -0.08 | (-0.2, 0.05) |
|
| 1668 | 85.6 | (10.8) | -0.2 | (-0.4, 0.008) | -0.1 | (-0.3, 0.1) |
|
| |||||||
|
| 1870 | 15.6 | (1.7) | -0.05 | (-0.08, -0.02) | -0.02 | (-0.06, 0.007) |
|
| 1843 | 20.8 | (6.9) |
| - |
|
|
|
| 1869 | 0.45 | (0.04) | -0.001 | (-0.002,-0.0004) | -0.0006 | (-0.001, 0.00007) |
|
| |||||||
|
| 1201 | 4.0 | (0.8) | 0.01 | (-0.005, 0.03) | 0.02 | (-0.002, 0.04) |
|
| 1201 | 2.3 | (0.8) | 0.01 | (-0.006, 0.03) | 0.01 | (-0.005, 0.03) |
|
| 1201 | 1.3 | (0.4) | -0.0005 | (-0.008, 0.007) | -0.0002 | (-0.009, 0.009) |
|
| 1201 | 0.65 | (0.4) | -0.002 | (-0.009, 0.006) | -0.0001 | (-0.009, 0.009) |
|
| |||||||
|
| 1201 | 4.6 | (0.6) | -0.002 | (-0.01, 0.01) | 0.0004 | (-0.01, 0.01) |
|
| 898 | 0.35 | (0.1) |
| - |
| - |
|
| 898 | 0.75 | (0.3) |
| - |
| - |
99%CI = 99% confidence interval, bpm = beats per minute, DBP = diastolic blood pressure, HOMA2-IR = homeostatic model assessment of insulin resistance, HDL-C = high density lipoprotein cholesterol, HR = heart rate, LDL-C = low density lipoprotein cholesterol, SBP = systolic blood pressure, TC = total cholesterol, TG = triglyceride, WHtR = waist-to-height ratio
1adjusted for child age and gender (and child height for cardiovascular function outcomes);
2additionally adjusted for maternal education, ethnicity, maternal age, parity, smoking during gestation, duration of breastfeeding, use of vitamin D or A/D drops in infancy and child’s sedentary time
*Significant non-linear relationship presented in Fig 4
† Significant interaction. Associations presented in Fig 3
Fig 3The association between maternal 25-hydroxyvitamin D concentration and insulin resistance markers in young children.
The association between maternal 25-hydroxyvitamin D concentration in early pregnancy and a) C-peptide and b) HOMA2-IR in 5–6 year old children with interaction with pre-pregnancy BMI presented. Adjusted for maternal age (32.4 years), maternal education (10 years), child age (5.6 years) and sedentary time (1.4 hours), and presented for Dutch ethnicity, nulliparous mothers, non-smokers, male children, no use of vitamin D or A/D drops in infancy and no history of breastfeeding.
Fig 4The association between maternal 25-hydroxyvitamin D concentration and percentage body fat in young children.
The association between maternal 25-hydroxyvitamin D concentration and percentage body fat in 5–6 year old children, per model 1 (adjusted for child age (5.7 years) and presented for male children).