Literature DB >> 26243959

Evaluation of antibiofilm effect of benzalkonium chloride, iodophore and sodium hypochlorite against biofilm of Pseudomonas aeruginosa of dairy origin.

Ankita Pagedar1, Jitender Singh2.   

Abstract

The present study was undertaken with objectives of; a) to investigate and compare Pseudomonas aeruginosa isolates from two dairies for biofilm formation potential and, b) to compares three common biocides for biofilm eradication efficiencies. Amongst the isolates from commercial dairy, 70 % were strong and/or moderate biofilm former in comparison to 40 % isolates from small scale dairy. All isolates, irrespective of source, exhibited higher susceptibility to biocides in planktonic stage than in biofilm. Antibiofilm efficiencies of three biocides i.e. benzalkonium chloride, sodium hypochlorite and iodophore were determined in terms of their microbial biofilms eradicating concentration (MBEC). Our findings show that the three biocides were ineffective against preformed biofilms at recommended in-use concentrations. Biofilms were the most resistant to benzalkonium chloride and least against iodophore. A trend of decreasing MBECs was observed with extended contact time. The findings of present study warrant for a systematic approach for selecting types and concentrations of biocide for application as antibiofilm agent in food industry.

Entities:  

Keywords:  Benzalkonium chloride; Biocide; Dairy biofilm; Iodophore; P. aeruginosa; Sodium hypochlorite

Year:  2014        PMID: 26243959      PMCID: PMC4519468          DOI: 10.1007/s13197-014-1575-4

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  16 in total

1.  Interactions between biocide cationic agents and bacterial biofilms.

Authors:  C Campanac; L Pineau; A Payard; G Baziard-Mouysset; C Roques
Journal:  Antimicrob Agents Chemother       Date:  2002-05       Impact factor: 5.191

2.  Adaptation to benzalkonium chloride and ciprofloxacin affects biofilm formation potential, efflux pump and haemolysin activity of Escherichia coli of dairy origin.

Authors:  Ankita Pagedar; Jitender Singh; Virender K Batish
Journal:  J Dairy Res       Date:  2012-07-06       Impact factor: 1.904

3.  Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk.

Authors:  J A Van Tassell; N H Martin; S C Murphy; M Wiedmann; K J Boor; R A Ivy
Journal:  J Dairy Sci       Date:  2012-03       Impact factor: 4.034

4.  When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.

Authors:  N H Martin; S C Murphy; R D Ralyea; M Wiedmann; K J Boor
Journal:  J Dairy Sci       Date:  2011-06       Impact factor: 4.034

5.  Dynamics of the action of biocides in Pseudomonas aeruginosa biofilms.

Authors:  A Bridier; F Dubois-Brissonnet; G Greub; V Thomas; R Briandet
Journal:  Antimicrob Agents Chemother       Date:  2011-03-21       Impact factor: 5.191

6.  Efflux mediated adaptive and cross resistance to ciprofloxacin and benzalkonium chloride in Pseudomonas aeruginosa of dairy origin.

Authors:  Ankita Pagedar; Jitender Singh; Virender K Batish
Journal:  J Basic Microbiol       Date:  2011-02-07       Impact factor: 2.281

7.  Resistance of Pseudomonas aeruginosa to liquid disinfectants on contaminated surfaces before formation of biofilms.

Authors:  J L Sagripanti; A Bonifacino
Journal:  J AOAC Int       Date:  2000 Nov-Dec       Impact factor: 1.913

8.  Morphological and biochemical changes in Pseudomonas fluorescens biofilms induced by sub-inhibitory exposure to antimicrobial agents.

Authors:  James J Dynes; John R Lawrence; Darren R Korber; George D W Swerhone; Gary G Leppard; Adam P Hitchcock
Journal:  Can J Microbiol       Date:  2009-02       Impact factor: 2.419

9.  Efficacy of common hospital biocides with biofilms of multi-drug resistant clinical isolates.

Authors:  Karen Smith; Iain S Hunter
Journal:  J Med Microbiol       Date:  2008-08       Impact factor: 2.472

10.  Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container.

Authors:  Myung Woo Byun; Jang Ho Kim; Dong Ho Kim; Hyun Ju Kim; Cheorun Jo
Journal:  Food Microbiol       Date:  2006-10-09       Impact factor: 5.516

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  5 in total

1.  Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus.

Authors:  Yadahalli Shrihari Rohinishree; Pradeep Singh Negi
Journal:  J Food Sci Technol       Date:  2015-12-10       Impact factor: 2.701

2.  Antibiofilm activity of the biosurfactant and organic acids against foodborne pathogens at different temperatures, times of contact, and concentrations.

Authors:  Daiane Carvalho; Rafaela Menezes; Gabriela Zottis Chitolina; Hiran Castagnino Kunert-Filho; Daiane Elisa Wilsmann; Karen Apellanis Borges; Thales Quedi Furian; Carlos Tadeu Pippi Salle; Hamilton Luiz de Souza Moraes; Vladimir Pinheiro do Nascimento
Journal:  Braz J Microbiol       Date:  2022-03-08       Impact factor: 2.214

3.  Resveratrol, pterostilbene, and baicalein: plant-derived anti-biofilm agents.

Authors:  Irena Kolouchová; Olga Maťátková; Martina Paldrychová; Zdeněk Kodeš; Eva Kvasničková; Karel Sigler; Alena Čejková; Jan Šmidrkal; Kateřina Demnerová; Jan Masák
Journal:  Folia Microbiol (Praha)       Date:  2017-10-02       Impact factor: 2.099

4.  Electrochemical Preparation of Synergistic Nanoantimicrobials.

Authors:  Maria Chiara Sportelli; Daniela Longano; Elisabetta Bonerba; Giuseppina Tantillo; Luisa Torsi; Luigia Sabbatini; Nicola Cioffi; Nicoletta Ditaranto
Journal:  Molecules       Date:  2019-12-22       Impact factor: 4.411

Review 5.  Antimicrobial stewardship of antiseptics that are pertinent to wounds: the need for a united approach.

Authors:  Jean-Yves Maillard; Günter Kampf; Rose Cooper
Journal:  JAC Antimicrob Resist       Date:  2021-03-25
  5 in total

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