Literature DB >> 26243956

Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry.

Mahavir Singh1, Poonam Yadav2, V K Garg2, Anshu Sharma1, Balvinder Singh2, Himanshu Sharma1.   

Abstract

This study reports minerals and trace elements quantification in raw caprine milk of Beetal breed, reared in Northern India and their feed, fodder & water using flame atomic absorption spectrophotometry and flame photometry. The mineral and trace elements' concentration in the milk was in the order: K > Ca > Na > Fe > Zn > Cu. The results showed that minerals concentration in caprine milk was lesser than reference values. But trace elements concentration (Fe and Zn) was higher than reference values. Multivariate statistical techniques, viz., Pearsons' correlation, Cluster analysis (CA) and Principal component analysis (PCA) were applied to analyze the interdependences within studied variables in caprine milk. Significantly positive correlations were observed between Fe - Zn, Zn - K, Ca - Na and Ca - pH. The results of correlation matrix were further supported by Cluster analysis and Principal component analysis as primary cluster pairs were found for Ca - pH, Ca - Na and Fe - Zn in the raw milk. No correlation was found between mineral & trace elements content of the milk and feed.

Entities:  

Keywords:  Atomic absorption spectrophotometry Flame photometry; Caprine milk; Minerals; Principal component analysis (PCA); Trace elements

Year:  2014        PMID: 26243956      PMCID: PMC4519456          DOI: 10.1007/s13197-014-1538-9

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  2 in total

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Review 2.  Transfer of persistent chemicals in milk.

Authors:  L A Gallenberg; M J Vodicnik
Journal:  Drug Metab Rev       Date:  1989       Impact factor: 4.518

  2 in total
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4.  Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage.

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