Literature DB >> 26242970

Consumption of hot spicy foods and mortality--is chilli good for your health?

Nita G Forouhi1.   

Abstract

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Year:  2015        PMID： 26242970     DOI： 10.1136/bmj.h4141

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  2 in total

1.  Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China.

Authors:  K Yu; Y Xue; T He; L Guan; A Zhao; Y Zhang
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

2.  The Association Between Long-Term Spicy-Food Consumption and the Incidence of Chronic Postsurgical Pain After Cesarean Delivery: An Observational Study.

Authors:  Zhuoxi Wu; Mi Yang; Guangyou Duan; Hong Li; Peng Zhao; Feng Zou; Jing Peng; Qiangting Deng
Journal:  J Pain Res       Date:  2022-09-13       Impact factor: 2.832
  2 in total

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