Paolo Fanti1, Daniela Giustarini2, Ranieri Rossi2, Sue E D Cunningham3, Franco Folli4, Khaled Khazim5, John Cornell6, Elena Matteucci7, Shweta Bansal8. 1. Division of Nephrology, Department of Medicine, University of Texas Health Science Center at San Antonio, San Antonio, Texas; Renal Section Medicine Service, South Texas Veteran Health Care System, San Antonio, Texas. Electronic address: fanti@uthscsa.edu. 2. Department of Life Sciences, Laboratory of Pharmacology and Toxicology, University of Siena, Siena, Italy. 3. School of Health Professions, University of Texas Health Science Center at San Antonio, San Antonio, Texas. 4. Division of Diabetes, Department of Medicine, University of Texas Health Science Center at San Antonio, San Antonio, Texas. 5. Nephrology and Hypertension Unit, Western Galilee Hospital, Nahariya, Israel. 6. Department of Epidemiology and Biostatistics, University of Texas Health Science Center at San Antonio, San Antonio, Texas. 7. Department of Medicine, University of Pisa, Pisa, Italy. 8. Division of Nephrology, Department of Medicine, University of Texas Health Science Center at San Antonio, San Antonio, Texas.
Abstract
OBJECTIVES: Oxidative stress contributes to the pathogenesis of protein-energy wasting in maintenance hemodialysis (MHD) patients, but knowledge of specific effectors and mechanisms remains fragmented. Aim of the study was to define whether and how food intake is involved in the causal relationship between oxidative stress and protein-energy wasting. METHODS: Seventy-one adult MHD patients and 24 healthy subjects (control) were studied cross-sectionally with analyses of diet record and of oxidative stress, as measured by a battery of plasma thiols including the protein sulfhydryl (-SH) group (PSH) levels (a marker of total protein-SH reducing capacity), the protein thiolation index (PTI, the ratio between disulfide, i.e., oxidized and reduced -SH groups in proteins), low molecular mass (LMM) thiols, LMM disulfides, and mixed LMM-protein disulfides. In addition, interleukin-6 (IL-6), albumin, C-reactive protein, and neutrophil gelatinase-associated lipocalin (NGAL) were measured as markers of inflammation. RESULTS: The patients showed low energy (22.0 ± 8.4 kcal/kg/day) and adequate protein (1.0 ± 0.4 g/kg/day) intakes, high levels of cystine (CySS; patients vs. CONTROL: 113.5 [90.9-132.8] vs. 68.2 [56.2-75.7] μM), cysteinylated proteins (CySSP; 216.0 [182.8-254.0] vs. 163.5 [150.0-195.5] μM), and high PTI (0.76 [0.61-0.88] vs. 0.43 [0.40-0.54]; P < .001 in all comparisons). In patients, variation of CySSP was explained by a standard regression model (R = 0.775; P = .00001) that included significant contributions of protein intake (β = -0.361), NGAL (β = 0.387), age (β = 0.295), and albumin (β = 0.457). In the same model, variation of PTI (R = 0.624; P = .01) was explained by protein intake (β = -0.384) and age (β = 0.326) and NGAL (β = 0.311). However, when PSH was entered as dependent variable (R = 0.730; P = .0001), only serum albumin (β = 0.495) and age (β = -0.280), but not dietary intake or NGAL, contributed to the model. CONCLUSIONS: In MHD, markers of thiol oxidation including CySSP and PTI show independent association with dietary intake and NGAL, whereas PSH, a marker of thiol-reducing capacity, did not associate with these same variables. The mechanism(s) responsible for inverse association between oxidative stress and food intake in MHD remain undefined.
OBJECTIVES: Oxidative stress contributes to the pathogenesis of protein-energy wasting in maintenance hemodialysis (MHD) patients, but knowledge of specific effectors and mechanisms remains fragmented. Aim of the study was to define whether and how food intake is involved in the causal relationship between oxidative stress and protein-energy wasting. METHODS: Seventy-one adult MHD patients and 24 healthy subjects (control) were studied cross-sectionally with analyses of diet record and of oxidative stress, as measured by a battery of plasma thiols including the protein sulfhydryl (-SH) group (PSH) levels (a marker of total protein-SH reducing capacity), the protein thiolation index (PTI, the ratio between disulfide, i.e., oxidized and reduced -SH groups in proteins), low molecular mass (LMM) thiols, LMM disulfides, and mixed LMM-protein disulfides. In addition, interleukin-6 (IL-6), albumin, C-reactive protein, and neutrophil gelatinase-associated lipocalin (NGAL) were measured as markers of inflammation. RESULTS: The patients showed low energy (22.0 ± 8.4 kcal/kg/day) and adequate protein (1.0 ± 0.4 g/kg/day) intakes, high levels of cystine (CySS; patients vs. CONTROL: 113.5 [90.9-132.8] vs. 68.2 [56.2-75.7] μM), cysteinylated proteins (CySSP; 216.0 [182.8-254.0] vs. 163.5 [150.0-195.5] μM), and high PTI (0.76 [0.61-0.88] vs. 0.43 [0.40-0.54]; P < .001 in all comparisons). In patients, variation of CySSP was explained by a standard regression model (R = 0.775; P = .00001) that included significant contributions of protein intake (β = -0.361), NGAL (β = 0.387), age (β = 0.295), and albumin (β = 0.457). In the same model, variation of PTI (R = 0.624; P = .01) was explained by protein intake (β = -0.384) and age (β = 0.326) and NGAL (β = 0.311). However, when PSH was entered as dependent variable (R = 0.730; P = .0001), only serum albumin (β = 0.495) and age (β = -0.280), but not dietary intake or NGAL, contributed to the model. CONCLUSIONS: In MHD, markers of thiol oxidation including CySSP and PTI show independent association with dietary intake and NGAL, whereas PSH, a marker of thiol-reducing capacity, did not associate with these same variables. The mechanism(s) responsible for inverse association between oxidative stress and food intake in MHD remain undefined.
Authors: D Giustarini; S Lorenzini; R Rossi; D Chindamo; P Di Simplicio; R Marcolongo Journal: Clin Exp Rheumatol Date: 2005 Mar-Apr Impact factor: 4.473
Authors: Dominic S C Raj; Elizabeth A Dominic; Amy Pai; Farid Osman; Marilee Morgan; Gavin Pickett; Vallabh O Shah; Arny Ferrando; Pope Moseley Journal: Kidney Int Date: 2005-11 Impact factor: 10.612
Authors: E Peuchant; M C Delmas-Beauvieux; L Dubourg; M J Thomas; A Perromat; M Aparicio; M Clerc; C Combe Journal: Free Radic Biol Med Date: 1997 Impact factor: 7.376
Authors: Jolanta Malyszko; Jacek S Malyszko; Ewa Koc-Zorawska; Piotr Kozminski; Michal Mysliwiec Journal: Kidney Blood Press Res Date: 2009 Impact factor: 2.687