Literature DB >> 26235033

Syntheses and in Vitro Antiplasmodial Activity of Aminoalkylated Chalcones and Analogues.

Anke Wilhelm, Pravin Kendrekar, Anwar E M Noreljaleel, Efrem T Abay1, Susan L Bonnet, Lubbe Wiesner1, Carmen de Kock1, Kenneth J Swart2, Jan Hendrik van der Westhuizen.   

Abstract

A series of readily synthesized and inexpensive aminoalkylated chalcones and diarylpropane analogues (1-55) were synthesized and tested against chloroquinone-sensitive (D10 and NF54) and -resistant (Dd2 and K1) strains of Plasmodium falciparum. Hydrogenation of the enone to a diarylpropane moiety increased antiplasmodial bioactivity significantly. The influence of the structure of the amine moiety, A-ring substituents, propyl vs ethyl linker, and chloride salt formation on further enhancing antiplasmodial activity was investigated. Several compounds have IC₅₀ values similar to or better than chloroquine (CQ). The most active compound (26) had an IC₅₀ value of 0.01 μM. No signs of resistance were detected, as can be expected from compounds with structures unrelated to CQ and other currently used antimalarial drugs. Toxicity tests (in vitro CHO cell assay) gave high SI indices.

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Year:  2015        PMID: 26235033     DOI: 10.1021/acs.jnatprod.5b00114

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  2 in total

1.  In Vitro and In Vivo Pharmacokinetics of Aminoalkylated Diarylpropanes NP085 and NP102.

Authors:  Liezl Gibhard; Kendrekar Pravin; Efrem Abay; Anke Wilhelm; Kenneth Swart; Nina Lawrence; Rosal Khoury; Jan van der Westhuizen; Peter Smith; Lubbe Wiesner
Journal:  Antimicrob Agents Chemother       Date:  2016-04-22       Impact factor: 5.191

2.  Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota.

Authors:  Carlos E Iglesias-Aguirre; Fernando Vallejo; David Beltrán; Elena Aguilar-Aguilar; Julio Puigcerver; Mateo Alajarín; José Berná; María V Selma; Juan Carlos Espín
Journal:  J Agric Food Chem       Date:  2022-08-18       Impact factor: 5.895

  2 in total

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