Literature DB >> 26233441

Cooling cows efficiently with sprinklers: Physiological responses to water spray.

Jennifer M Chen1, Karin E Schütz2, Cassandra B Tucker3.   

Abstract

Dairies in the United States commonly cool cattle with sprinklers mounted over the feed bunk that intermittently spray the cows' backs. These systems use potable water-an increasingly scarce resource--but there is little experimental evidence about how much is needed to cool cows or about droplet size, which is thought to affect hair coat penetration. Our objectives were to determine how sprinkler flow rate and droplet size affect physiological measures of heat load in a hot, dry climate, and to evaluate cooling effectiveness against water use. The treatments were an unsprayed control and 6 soaker nozzles that delivered four 3-min spray applications of 0.4, 1.3, or ≥ 4.5 L/min (with 2 droplet sizes within each flow rate) and resulting in 30 to 47% of spray directly wetting each cow. Data were collected from high-producing lactating Holsteins (n = 19) tested individually in ambient conditions (air temperature = 31.2 ± 3.8°C, mean ± standard deviation). Cows were restrained in headlocks for 1h and received 1 treatment/d for 3d each, with order of exposure balanced in a crossover design. When cows were not sprayed, physiological measures of heat load increased during the 1-h treatment. All measures responded rapidly to spray: skin temperature decreased during the first water application, and respiration rate and body temperature did so before the second. Droplet size had no effect on cooling, but flow rate affected several measures. At the end of 1h, 0.4 L/min resulted in lower respiration rate and skin temperature on directly sprayed body parts relative to the control but not baseline values, and body temperature increased to 0.2°C above baseline. When 1.3 or ≥ 4.5 L/min was applied, respiration rate was lower than the control and decreased relative to baseline, and body temperature stayed below baseline for at least 30 min after treatment ended. The treatment that best balanced cooling effectiveness against water usage was 1.3 L/min: although ≥ 4.5 L/min reduced respiration rate relative to baseline by 4 more breaths/min than 1.3 L/min did (-13 vs. -9 breaths/min, respectively), each additional liter of water decreased this measure by only ≤ 0.1 breaths/min (≤ 1% of the total reduction achieved using 1.3 L/min). We found similar water efficiency patterns for skin temperature and the amount of time that body temperature remained below baseline after treatment ended. Thus, when using this intermittent spray schedule in a hot, dry climate, applying at least 1.3 L/min improved cooling, but above this, additional physiological benefits were relatively minor.
Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  heat load; soaker; sprinkler; water conservation

Mesh:

Substances:

Year:  2015        PMID: 26233441     DOI: 10.3168/jds.2015-9434

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  7 in total

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Journal:  Trop Anim Health Prod       Date:  2020-11-23       Impact factor: 1.559

2.  Comparison of the impact of six heat-load management strategies on thermal responses and milk production of feed-pad and pasture fed dairy cows in a subtropical environment.

Authors:  T M Davison; N N Jonsson; D G Mayer; J B Gaughan; W K Ehrlich; M R McGowan
Journal:  Int J Biometeorol       Date:  2016-05-12       Impact factor: 3.787

3.  Milk yield did not decrease in large herds of high-producing Holstein cows in semi-arid climate of Mexico.

Authors:  Ilda G Fernández; Raúl Ulloa-Arvizu; Jorge Fernández
Journal:  Trop Anim Health Prod       Date:  2018-07-12       Impact factor: 1.559

Review 4.  Practices for Alleviating Heat Stress of Dairy Cows in Humid Continental Climates: A Literature Review.

Authors:  Sébastien Fournel; Véronique Ouellet; Édith Charbonneau
Journal:  Animals (Basel)       Date:  2017-05-02       Impact factor: 2.752

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Journal:  Animals (Basel)       Date:  2021-01-29       Impact factor: 2.752

Review 6.  Predictive Models of Dairy Cow Thermal State: A Review from a Technological Perspective.

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Review 7.  Impacts of Heat Stress-Induced Oxidative Stress on the Milk Protein Biosynthesis of Dairy Cows.

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Journal:  Animals (Basel)       Date:  2021-03-07       Impact factor: 2.752

  7 in total

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