Literature DB >> 26233298

Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants.

Marwan Abdallah1, Oussama Khelissa2, Ali Ibrahim3, Corinne Benoliel4, Laurent Heliot3, Pascal Dhulster5, Nour-Eddine Chihib6.   

Abstract

Biofilm formation of Pseudomonas aeruginosa and Staphylococcus aureus on food-contact-surfaces represents a significant risk for the public health. In this context, the present study investigates the relationship between the environmental conditions of biofilm formation and the resistance to disinfectants. Therefore, a static biofilm reactor, called NEC-Biofilm System, was established in order to study the effect of growth temperature (20, 30 and 37°C), and of the surface type (stainless steel and polycarbonate), on biofilm resistance to disinfectants. These conditions were selected to mimic the biofilm formation on abiotic surfaces of food processing industries. The antibiofilm assays were performed on biofilms grown during 24 h. The results showed that the growth temperature influenced significantly the biofilm resistance to disinfectants. These data also revealed that the growth temperature has a significant effect on the biofilm structure of both bacteria. Furthermore, the increase of the biofilm growth temperature increased significantly the algD transcript level in sessile P. aeruginosa cells, whereas the icaA one was not affected in S. aureus cells. Overall, our findings show that the biofilm structure and matrix cannot fully explain the biofilm resistance to disinfectant agents. Nevertheless, it underlines the intimate link between environmental conditions, commonly met in food sectors, and the biofilm resistance to disinfectants.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biofilm resistance; Disinfectant; Food environment; Pseudomonas aeruginosa; Staphylococcus aureus

Mesh:

Substances:

Year:  2015        PMID: 26233298     DOI: 10.1016/j.ijfoodmicro.2015.07.022

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  14 in total

1.  Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia.

Authors:  Arley Caraballo Guzmán; Maria Isabel González Hurtado; Yesid Cuesta-Astroz; Giovanny Torres
Journal:  Braz J Microbiol       Date:  2020-03-27       Impact factor: 2.476

2.  Changes in the composition and architecture of staphylococcal biofilm by nisin.

Authors:  Cleriane Andre; Natan de Jesus Pimentel-Filho; Paulo Mafra de Almeida Costa; Maria Cristina Dantas Vanetti
Journal:  Braz J Microbiol       Date:  2019-08-27       Impact factor: 2.476

3.  Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides.

Authors:  Virginie Oxaran; Karen Kiesbye Dittmann; Sarah H I Lee; Luíza Toubas Chaul; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Virgínia Farias Alves; Elaine Cristina Pereira De Martinis; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2018-11-30       Impact factor: 4.792

4.  New insights into the antibacterial and quorum sensing inhibition mechanism of Artemisia argyi leaf extracts towards Pseudomonas aeruginosa PAO1.

Authors:  Junhao Kong; Yanan Wang; Kai Xia; Ning Zang; Hong Zhang; Xinle Liang
Journal:  3 Biotech       Date:  2021-01-27       Impact factor: 2.406

Review 5.  Spatial Organization Plasticity as an Adaptive Driver of Surface Microbial Communities.

Authors:  Arnaud Bridier; Jean-Christophe Piard; Caroline Pandin; Simon Labarthe; Florence Dubois-Brissonnet; Romain Briandet
Journal:  Front Microbiol       Date:  2017-07-20       Impact factor: 5.640

6.  Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells.

Authors:  Simon Oussama Khelissa; Charafeddine Jama; Marwan Abdallah; Rabah Boukherroub; Christine Faille; Nour-Eddine Chihib
Journal:  AMB Express       Date:  2017-10-24       Impact factor: 3.298

7.  Hydrogen peroxide and sodium hypochlorite disinfectants are more effective against Staphylococcus aureus and Pseudomonas aeruginosa biofilms than quaternary ammonium compounds.

Authors:  Caitlinn B Lineback; Carine A Nkemngong; Sophie Tongyu Wu; Xiaobao Li; Peter J Teska; Haley F Oliver
Journal:  Antimicrob Resist Infect Control       Date:  2018-12-17       Impact factor: 4.887

Review 8.  Microbial Biofilms in the Food Industry-A Comprehensive Review.

Authors:  Conrado Carrascosa; Dele Raheem; Fernando Ramos; Ariana Saraiva; António Raposo
Journal:  Int J Environ Res Public Health       Date:  2021-02-19       Impact factor: 3.390

Review 9.  Biofilms in the Food Industry: Health Aspects and Control Methods.

Authors:  Serena Galié; Coral García-Gutiérrez; Elisa M Miguélez; Claudio J Villar; Felipe Lombó
Journal:  Front Microbiol       Date:  2018-05-07       Impact factor: 5.640

10.  A rapid model for developing dry surface biofilms of Staphylococcus aureus and Pseudomonas aeruginosa for in vitro disinfectant efficacy testing.

Authors:  Carine A Nkemngong; Maxwell G Voorn; Xiaobao Li; Peter J Teska; Haley F Oliver
Journal:  Antimicrob Resist Infect Control       Date:  2020-08-17       Impact factor: 6.454

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