Literature DB >> 26232779

Differential Effect of Initiating Moderate Red Wine Consumption on 24-h Blood Pressure by Alcohol Dehydrogenase Genotypes: Randomized Trial in Type 2 Diabetes.

Yftach Gepner1, Yaakov Henkin2, Dan Schwarzfuchs3, Rachel Golan1, Ronen Durst4, Ilan Shelef2, Ilana Harman-Boehm2, Shosana Spitzen4, Shula Witkow1, Lena Novack1, Michael Friger1, Osnat Tangi-Rosental1, Dana Sefarty1, Nitzan Bril1, Michal Rein1, Noa Cohen1, Yoash Chassidim2, Benny Sarusi3, Talia Wolak2, Meir J Stampfer5, Assaf Rudich1, Iris Shai6.   

Abstract

AIMS: Observational studies report inconsistent associations between moderate alcohol intake and blood pressure (BP). In a sub-study of a larger randomized controlled trial, we assessed the effect of initiating moderate red wine consumption on 24-h BP recordings and the effect of a common genetic variant of alcohol dehydrogenases (ADH) among patients with type 2 diabetes.
METHODS: Fifty-four type 2 diabetes, alcohol abstainers were randomized to consume 150 ml/dinner dry red wine or mineral water. Both groups were guided to adhere to a Mediterranean diet, without caloric restriction. We measured 24-h ambulatory BP monitoring (ABPM) at baseline and after 6 months.
RESULTS: Participants (age = 57 years; 85% men; mean 24-h BP = 129/77 mm Hg) had 92% 6-month retention. After 6 months of intervention, the average 24-h BP did not differ between the wine and water groups. A transient decrease in BP was observed in the red wine group at midnight (3-4 hours after wine intake: systolic BP: red wine = -10.6mm Hg vs. mineral water = +2.3 mm Hg; P = 0.031) and the following morning at 7-9 am (red wine: -6.2mm Hg vs. mineral water: +5.6mm Hg; P = 0.014). In a second post hoc sub-analysis among the red wine consumers, individuals who were homozygous for the gene encoding ADH1B*2 variant (Arg48His; rs1229984, TT, fast ethanol metabolizers), exhibited a reduction in mean 24-h systolic BP (-8.0mm Hg vs. +3.7 mm Hg; P = 0.002) and pulse pressure (-3.8 mm Hg vs. +1.2 mm Hg; P = 0.032) compared to heterozygotes and those homozygous for the ADH1B*1 variant (CC, slow metabolizers).
CONCLUSIONS: Initiating moderate red wine consumption at dinner among type 2 diabetes patients does not have a discernable effect on mean 24-h BP. Yet, a modest temporal BP reduction could be documented, and a more pronounced BP-lowering effect is suggested among fast ethanol metabolizers. CLINICAL TRIALS REGISTRATION: ClinicalTrials.gov Identifier: NCT00784433. © American Journal of Hypertension, Ltd 2015. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  ambulatory measurement; blood pressure; hypertension; moderate alcohol; pulse pressure; randomized controlled trial; type 2 diabetes.

Mesh:

Substances:

Year:  2015        PMID: 26232779      PMCID: PMC4886485          DOI: 10.1093/ajh/hpv126

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN: 0895-7061            Impact factor:   2.689


  36 in total

1.  1999 World Health Organization-International Society of Hypertension Guidelines for the Management of Hypertension. Guidelines Subcommittee.

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Review 2.  Ambulatory blood-pressure monitoring.

Authors:  Thomas G Pickering; Daichi Shimbo; Donald Haas
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3.  Epidemiologic study of the association of low-Km mitochondrial acetaldehyde dehydrogenase genotypes with blood pressure level and the prevalence of hypertension in a general population.

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Journal:  Hypertens Res       Date:  2002-11       Impact factor: 3.872

4.  Genetic determinants of both ethanol and acetaldehyde metabolism influence alcohol hypersensitivity and drinking behaviour among Scandinavians.

Authors:  A Linneberg; A Gonzalez-Quintela; C Vidal; T Jørgensen; M Fenger; T Hansen; O Pedersen; L L N Husemoen
Journal:  Clin Exp Allergy       Date:  2010-01       Impact factor: 5.018

5.  Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.

Authors:  Lawrence J Appel; Catherine M Champagne; David W Harsha; Lawton S Cooper; Eva Obarzanek; Patricia J Elmer; Victor J Stevens; William M Vollmer; Pao-Hwa Lin; Laura P Svetkey; Sarah W Stedman; Deborah R Young
Journal:  JAMA       Date:  2003 Apr 23-30       Impact factor: 56.272

6.  Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus.

Authors:  C G Solomon; F B Hu; M J Stampfer; G A Colditz; F E Speizer; E B Rimm; W C Willett; J E Manson
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7.  Do the ethanol metabolizing enzymes modify the relationship between alcohol consumption and blood pressure?

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Journal:  J Hypertens       Date:  2003-06       Impact factor: 4.844

8.  Genetic differences in ethanol metabolizing enzymes and blood pressure in Japanese alcohol consumers.

Authors:  Y Yamada; F Sun; I Tsuritani; R Honda
Journal:  J Hum Hypertens       Date:  2002-07       Impact factor: 3.012

9.  Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.

Authors:  Gemma Chiva-Blanch; Mireia Urpi-Sarda; Emilio Ros; Sara Arranz; Palmira Valderas-Martínez; Rosa Casas; Emilio Sacanella; Rafael Llorach; Rosa M Lamuela-Raventos; Cristina Andres-Lacueva; Ramon Estruch
Journal:  Circ Res       Date:  2012-09-06       Impact factor: 17.367

10.  Effect of alcohol and aldehyde dehydrogenase gene polymorphisms on alcohol-associated hypertension: the Guangzhou Biobank Cohort Study.

Authors:  Wei Sen Zhang; Lin Xu; Catherine Mary Schooling; Chao Qiang Jiang; Kar Keung Cheng; Bin Liu; Tai Hing Lam
Journal:  Hypertens Res       Date:  2013-04-25       Impact factor: 3.872

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Review 2.  The effect of a reduction in alcohol consumption on blood pressure: a systematic review and meta-analysis.

Authors:  Michael Roerecke; Janusz Kaczorowski; Sheldon W Tobe; Gerrit Gmel; Omer S M Hasan; Jürgen Rehm
Journal:  Lancet Public Health       Date:  2017-02-07

Review 3.  Alcohol and Hypertension-New Insights and Lingering Controversies.

Authors:  Ian B Puddey; Trevor A Mori; Anne E Barden; Lawrence J Beilin
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Review 4.  Effects of Alcohol Reduction Interventions on Blood Pressure.

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Journal:  Curr Hypertens Rep       Date:  2022-02-02       Impact factor: 4.592

5.  Effect of alcohol on blood pressure.

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Journal:  Cochrane Database Syst Rev       Date:  2020-07-01

6.  Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort.

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Journal:  Nutrients       Date:  2017-09-27       Impact factor: 5.717

Review 7.  Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases.

Authors:  Eleni Pavlidou; Maria Mantzorou; Aristeidis Fasoulas; Christina Tryfonos; Dimitris Petridis; Constantinos Giaginis
Journal:  Diseases       Date:  2018-08-08

8.  Effects of wine on blood pressure, glucose parameters, and lipid profile in type 2 diabetes mellitus: A meta-analysis of randomized interventional trials (PRISMA Compliant).

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Journal:  Medicine (Baltimore)       Date:  2019-06       Impact factor: 1.817

9.  Alcohol intake reduction for controlling hypertension.

Authors:  Maria Teresa Acin; José-Ramón Rueda; Luis Carlos Saiz; Veronica Parent Mathias; Natalia Alzueta; Ivan Solà; Javier Garjón; Juan Erviti
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Review 10.  Wine Intake in the Framework of a Mediterranean Diet and Chronic Non-Communicable Diseases: A Short Literature Review of the Last 5 Years.

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  10 in total

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