Literature DB >> 26232330

Sweet promises: Candy advertising to children and implications for industry self-regulation.

Jennifer L Harris1, Megan LoDolce2, Cathryn Dembek1, Marlene B Schwartz1.   

Abstract

Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ads on U.S. television in 2011 than in 2007, before CFBAI implementation. The present research corroborates these findings, characterizes the increase, and examines how CFBAI-participating and non-participating companies use child-targeted techniques and media placement to advertise candy on U.S. television. Content analysis identified child-targeted messages and techniques in 2011 television candy ads, and Nielsen data (2008-2011) quantified candy advertising viewed on children's and other types of television programming. Differences between brands according to CFBAI status and use of child-targeted techniques in ads are evaluated. Data were obtained and analyzed in 2013. CFBAI-company non-approved brands represented 65% of candy ads viewed by children in 2011, up from 45% in 2008, and 77% of these ads contained child-targeted techniques. Although CFBAI companies only placed ads for approved brands on children's networks, 31% of ads viewed by children for CFBAI non-approved brands appeared on networks with higher-than-average youth audiences. CFBAI non-participating companies placed child-targeted candy ads primarily on children's networks. Despite CFBAI pledges, companies continue to advertise candy during programming with large youth audiences utilizing techniques that appeal to children. Both increased CFBAI participation and a more effective definition of "child-directed advertising" are required to reduce children's exposure to targeted advertising for foods that can harm their health.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Advertising; Children; Food; Marketing; Obesity; Television

Mesh:

Substances:

Year:  2015        PMID: 26232330     DOI: 10.1016/j.appet.2015.07.028

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  10 in total

1.  How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?

Authors:  Elizabeth K Dunford; Shu Wen Ng; Lindsey Smith Taillie
Journal:  Matern Child Health J       Date:  2019-06

2.  Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012.

Authors:  Karimen León-Flández; Miguel Ángel Royo-Bordonada; María Ángeles Moya-Geromini; María José Bosqued-Estefanía; Lázaro López-Jurado; Javier Damián
Journal:  Int J Public Health       Date:  2018-03-02       Impact factor: 3.380

Review 3.  Measuring the Power of Food Marketing to Children: a Review of Recent Literature.

Authors:  Charlene Elliott; Emily Truman
Journal:  Curr Nutr Rep       Date:  2019-12

Review 4.  Choice Hygiene for "Consumer Neuroscientists"? Ethical Considerations and Proposals for Future Endeavours.

Authors:  Julia F Christensen; Fahimeh Farahi; Meghedi Vartanian; Sina H N Yazdi
Journal:  Front Neurosci       Date:  2022-06-13       Impact factor: 5.152

5.  Consumption of Added Sugar among Chinese Toddlers and Its Association with Picky Eating and Daily Screen Time.

Authors:  Pin Li; Zhongxia Ren; Jian Zhang; Hanglian Lan; Ignatius Man-Yau Szeto; Peiyu Wang; Ai Zhao; Yumei Zhang
Journal:  Nutrients       Date:  2022-04-28       Impact factor: 6.706

6.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

Authors:  Teresa Correa; Marcela Reyes; Lindsey P Smith Taillie; Francesca R Dillman Carpentier
Journal:  Public Health Nutr       Date:  2018-11-29       Impact factor: 4.022

Review 7.  Dietary policies and programs in the United States: A narrative review.

Authors:  Rienna Russo; Yan Li; Stella Chong; David Siscovick; Chau Trinh-Shevrin; Stella Yi
Journal:  Prev Med Rep       Date:  2020-05-31

8.  Identifying food marketing to teenagers: a scoping review.

Authors:  Emily Truman; Charlene Elliott
Journal:  Int J Behav Nutr Phys Act       Date:  2019-08-19       Impact factor: 6.457

9.  Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework.

Authors:  Fiona Sing; Sally Mackay; Angela Culpin; Sally Hughes; Boyd Swinburn
Journal:  Nutrients       Date:  2020-04-30       Impact factor: 5.717

Review 10.  Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed.

Authors:  Emma Boyland; Lauren McGale; Michelle Maden; Juliet Hounsome; Angela Boland; Andrew Jones
Journal:  Obes Rev       Date:  2022-04-05       Impact factor: 10.867

  10 in total

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