Literature DB >> 26225610

Assessment of protein and amino acid concentrations and labeling adequacy of commercial vegetarian diets formulated for dogs and cats.

Kayo Kanakubo, Andrea J Fascetti, Jennifer A Larsen.   

Abstract

OBJECTIVE: To determine measured crude protein (CP) and amino acid (AA) concentrations and assess labeling adequacy of vegetarian diets formulated for dogs and cats.
DESIGN: Cross-sectional study. SAMPLE: 13 dry and 11 canned vegetarian diets for dogs and cats. PROCEDURES: Concentrations of CP and AAs were determined for each diet. Values were compared with the Association of American Feed Control Officials (AAFCO) Dog and Cat Food Nutrient Profiles. Product labels were assessed for compliance with AAFCO regulations.
RESULTS: CP concentration (dry-matter basis) ranged from 19.2% to 40.3% (median, 29.8%). Minimum CP concentrations for the specified species and life stage were met by 23 diets; the remaining diet passed appropriate AAFCO feeding trials. Six diets did not meet all AA minimums, compared with the AAFCO nutrient profiles. Of these 6 diets, 1 was below AAFCO minimum requirements in 4 AAs (leucine, methionine, methionine-cystine, and taurine), 2 were below in 3 AAs (methionine, methionine-cystine, and taurine), 2 were below in 2 AAs (lysine and tryptophan), and 1 was below in 1 AA (tryptophan). Only 3 and 8 diets (with and without a statement of calorie content as a requirement, respectively) were compliant with all pet food label regulations established by the AAFCO. CONCLUSION AND CLINICAL RELEVANCE: Most diets assessed in this study were not compliant with AAFCO labeling regulations, and there were concerns regarding adequacy of AA content. Manufacturers should ensure regulatory compliance and nutritional adequacy of all diets, and pets fed commercially available vegetarian diets should be monitored and assessed routinely.

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Year:  2015        PMID: 26225610     DOI: 10.2460/javma.247.4.385

Source DB:  PubMed          Journal:  J Am Vet Med Assoc        ISSN: 0003-1488            Impact factor:   1.936


  8 in total

1.  A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets.

Authors:  Sarah A S Dodd; Cate Dewey; Deep Khosa; Adronie Verbrugghe
Journal:  BMC Vet Res       Date:  2021-01-28       Impact factor: 2.741

2.  Climate Change and Companion Animals: Identifying Links and Opportunities for Mitigation and Adaptation Strategies.

Authors:  Alexandra Protopopova; Lexis H Ly; Bailey H Eagan; Kelsea M Brown
Journal:  Integr Comp Biol       Date:  2021-07-23       Impact factor: 3.326

3.  Vegan versus meat-based dog food: Guardian-reported indicators of health.

Authors:  Andrew Knight; Eason Huang; Nicholas Rai; Hazel Brown
Journal:  PLoS One       Date:  2022-04-13       Impact factor: 3.240

4.  High-throughput plant breeding approaches: Moving along with plant-based food demands for pet food industries.

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Review 5.  Vegetarian versus Meat-Based Diets for Companion Animals.

Authors:  Andrew Knight; Madelaine Leitsberger
Journal:  Animals (Basel)       Date:  2016-09-21       Impact factor: 2.752

6.  Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.

Authors:  Sarah A S Dodd; Nick J Cave; Jennifer L Adolphe; Anna K Shoveller; Adronie Verbrugghe
Journal:  PLoS One       Date:  2019-01-15       Impact factor: 3.240

Review 7.  Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred.

Authors:  Ilse Fraeye; Marie Kratka; Herman Vandenburgh; Lieven Thorrez
Journal:  Front Nutr       Date:  2020-03-24

8.  Nutritional inadequacies in commercial vegan foods for dogs and cats.

Authors:  Rafael Vessecchi Amorim Zafalon; Larissa Wünsche Risolia; Thiago Henrique Annibale Vendramini; Roberta Bueno Ayres Rodrigues; Vivian Pedrinelli; Fabio Alves Teixeira; Mariana Fragoso Rentas; Mariana Pamplona Perini; Isabella Corsato Alvarenga; Marcio Antonio Brunetto
Journal:  PLoS One       Date:  2020-01-17       Impact factor: 3.240

  8 in total

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