Literature DB >> 26222994

Evaluation of an optimal preparation of human standardized fecal inocula for in vitro fermentation studies.

Marisol Aguirre1, Anat Eck2, Marjorie E Koenen3, Paul H M Savelkoul4, Andries E Budding5, Koen Venema6.   

Abstract

This study investigated the optimal preservation approach to prepare human feces as inoculum for in vitro fermentations as an alternative to the use of fresh feces. The four treatments studied were: Treatment 1) fresh feces resuspended in dialysate solution+glycerol; Treatment 2) fresh feces resuspended in dialysate solution+glycerol and then stored at -80°C; Treatment 3) fecal sample frozen with 1.5 g glycerol; and Treatment 4) fecal sample frozen. All the treatments contained 8.75 g of feces, 3.5 ml dialysate and 4.9 ml glycerol when inoculated in TIM-2 in vitro system. Treatment 1 (fresh fecal preparation) was used as a reference. The effects were evaluated in terms of i) metabolic activity and ii) composition of the microbiota using fermentation experiments in the TIM-2 in vitro system. In all treatments, high levels of acetate were produced followed by n-butyrate and propionate. However, the metabolic activity of the bacteria, in terms of short-chain fatty acid production, was affected by the different treatments. Microbiota composition was analyzed using the IS-pro profiling technique. Diversity in Actinobacteria, Firmicutes, Fusobacteria and Verrucomicrobia and Proteobacteria groups seemed to be preserved in all treatments whereas it was observed to decline in the Bacteroidetes group. Preparing a human fecal inoculum resuspended in dialysate solution with glycerol and then stored at -80°C showed high similarities to the results obtained with fresh feces, and is proposed as the optimal way to freeze fecal material as an alternative to fresh feces for in vitro fermentation studies.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cryopreservation; Gut microbiota; In vitro model; Inoculum preparation

Mesh:

Substances:

Year:  2015        PMID: 26222994     DOI: 10.1016/j.mimet.2015.07.019

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  13 in total

1.  Comparative methods for fecal sample storage to preserve gut microbial structure and function in an in vitro model of the human colon.

Authors:  Charlotte Deschamps; Elora Fournier; Ophélie Uriot; Frédérique Lajoie; Cécile Verdier; Sophie Comtet-Marre; Muriel Thomas; Nathalie Kapel; Claire Cherbuy; Monique Alric; Mathieu Almeida; Lucie Etienne-Mesmin; Stéphanie Blanquet-Diot
Journal:  Appl Microbiol Biotechnol       Date:  2020-10-21       Impact factor: 4.813

2.  Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.

Authors:  Antonio Diogo Silva Vieira; Carlota Bussolo de Souza; Marina Padilha; Erwin Gerard Zoetendal; Hauke Smidt; Susana Marta Isay Saad; Koen Venema
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-03       Impact factor: 4.813

3.  Microbial Metabolism Shifts Towards an Adverse Profile with Supplementary Iron in the TIM-2 In vitro Model of the Human Colon.

Authors:  Guus A M Kortman; Bas E Dutilh; Annet J H Maathuis; Udo F Engelke; Jos Boekhorst; Kevin P Keegan; Fiona G G Nielsen; Jason Betley; Jacqueline C Weir; Zoya Kingsbury; Leo A J Kluijtmans; Dorine W Swinkels; Koen Venema; Harold Tjalsma
Journal:  Front Microbiol       Date:  2016-01-06       Impact factor: 5.640

4.  The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin.

Authors:  Marisol Aguirre; Carlota Bussolo de Souza; Koen Venema
Journal:  PLoS One       Date:  2016-07-13       Impact factor: 3.240

5.  Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.

Authors:  Kaarel Adamberg; Katrin Tomson; Tiina Talve; Ksenia Pudova; Marju Puurand; Triinu Visnapuu; Tiina Alamäe; Signe Adamberg
Journal:  PLoS One       Date:  2015-12-02       Impact factor: 3.240

6.  Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome.

Authors:  Erola Astó; Iago Méndez; Maria Rodríguez-Prado; Jordi Cuñé; Jordi Espadaler; Andreu Farran-Codina
Journal:  Nutrients       Date:  2019-06-07       Impact factor: 5.717

7.  A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules.

Authors:  Melany Rios-Morales; Mara P H van Trijp; Christiane Rösch; Ran An; Theo Boer; Albert Gerding; Naomi de Ruiter; Martijn Koehorst; M Rebecca Heiner-Fokkema; Henk A Schols; Dirk-Jan Reijngoud; Guido J E J Hooiveld; Barbara M Bakker
Journal:  Sci Rep       Date:  2021-04-14       Impact factor: 4.379

8.  Cryopreservation of artificial gut microbiota produced with in vitro fermentation technology.

Authors:  Lea Bircher; Clarissa Schwab; Annelies Geirnaert; Christophe Lacroix
Journal:  Microb Biotechnol       Date:  2017-10-04       Impact factor: 5.813

9.  Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject.

Authors:  Mara P H van Trijp; Christiane Rösch; Ran An; Shohreh Keshtkar; Madelon J Logtenberg; Gerben D A Hermes; Erwin G Zoetendal; Henk A Schols; Guido J E J Hooiveld
Journal:  Mol Nutr Food Res       Date:  2020-09-29       Impact factor: 5.914

10.  Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers.

Authors:  Alexandra Ntemiri; Tarini S Ghosh; Molly E Gheller; Tam T T Tran; Jamie E Blum; Paola Pellanda; Klara Vlckova; Marta C Neto; Amy Howell; Anna Thalacker-Mercer; Paul W O'Toole
Journal:  Nutrients       Date:  2020-09-12       Impact factor: 5.717

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