| Literature DB >> 26221087 |
N Lkhagvajav1, M Koizhaiganova1, I Yasa2, E Çelik3, Ö Sari1.
Abstract
In this study, the characterization and the antimicrobial properties of nano silver (nAg) coating on leather were investigated. For this purpose, turbidity, viscosity and pH of nAg solutions prepared by the sol-gel method were measured. The formation of films from these solutions was characterized according to temperature by Differential Thermal Analysis-Thermogravimetry (DTA-TG) equipment. The surface morphology of treated leathers was observed using Scanning Electron Microscopy (SEM). The antimicrobial performance of nAg coatings on leather materials to the test microorganisms as Escherichia coli , Staphylococcus aureus , Candida albicans and Aspergillius niger was evaluated by the application of qualitative (Agar overlay method) and quantitative (percentage of microbial reduction) tests. According to qualitative test results it was found that 20 μg/cm (2) and higher concentrations of nAg on the leather samples were effective against all microorganisms tested. Moreover, quantitative test results showed that leather samples treated with 20 μg/cm (2) of nAg demonstrated the highest antibacterial activity against E. coli with 99.25% bacterium removal, whereas a 10 μg/cm (2) concentration of nAg on leather was enough to exhibit the excellent percentage reduction against S. aureus of 99.91%. The results are promising for the use of colloidal nano silver solution on lining leather as antimicrobial coating.Entities:
Keywords: antimicrobial activity; coating; lining leather; nano Ag
Mesh:
Substances:
Year: 2015 PMID: 26221087 PMCID: PMC4512048 DOI: 10.1590/S1517-838220130446
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Figure 1DTA-TG curve of powders obtained from Ag solution after drying at low temperature for 30 s in air.
Figure 2SEM micrographs of control sample (a) and leather sample treated with 10 μg/cm 2 of nAg solution (b).
Mean zones of inhibition (mm) of the leather samples.
| Mean zones of inhibition (mm) against microorganisms | ||||
|---|---|---|---|---|
|
| ||||
| Specimens |
|
|
|
|
| Control |
x
|
x
|
x
|
x
|
| 0.1 μg/cm 2 |
o
|
o
|
o
|
o
|
| 1 μg/cm 2 |
o
|
o
|
o
|
o
|
| 10 μg/cm 2 | 24 ± 1.0 | 26 ± 0.5 | 22 ± 1.0 | 22 ± 0.6 |
| 20 μg/cm 2 | 26 ± 0.5 | 29 ± 0.7 | 25 ± 1.5 | 25 ± 0.5 |
x - no inhibition zone, microorganism growth on sample.
o - no inhibition zone, but no microorganism growth on sample.
Bacterial reduction on leather samples treated with different concentrations of nAg solution.
| Initial number of bacteria Specimens |
|
| ||
|---|---|---|---|---|
|
| ||||
| Reduction rate (%) | Reduction rate (%) | |||
| Control | 4.0 × 10 8 | 8.1 × 10 7 | ||
| 0.1 μg/cm 2 | 3.2 × 10 8 | 20.00% | 7.2 × 10 7 | 11.11% |
| 1 μg/cm 2 | 2.1 × 10 8 | 47.50% | 3.6 × 10 7 | 55.55% |
| 10 μg/cm 2 | 1.0 × 10 8 | 75.00% | 7.2 × 10 4 | 99.91% |
| 20 μg/cm 2 | 1.1 × 10 7 | 99.25% | 6.4 × 10 3 | 99.99% |