Literature DB >> 26219951

Ochratoxin A in dried grapes in Hamadan province, Iran.

Ali Heshmati1, Amir Sasan Mozaffari Nejad2.   

Abstract

The occurrence of ochratoxin A (OTA) in dried grapes was surveyed in this study. Sixty-six samples of dried grapes (40 currants, 16 sultanas and 10 raisins) were collected from dried grapes factories in Hamadan province, Iran, from October 2012 to March 2013. High-performance liquid chromatography (HPLC) was used to determine OTA in these samples. OTA was detected in 23 (57.5%) currants, 10 (62.5%) sultanas and 6 (60%) raisins samples. Levels in five samples exceeded the Institute of Standards and Industrial Research of Iran (ISIRI) maximum level of 5 µg/kg. However, OTA content in none of the samples exceeded the maximum limit prescribed in the European Union (EU) regulations, which is 10 µg/kg. The obtained data contribute to information on OTA levels in Iranian dried grapes.

Entities:  

Keywords:  HPLC; Iran; dried grapes; ochratoxin A

Mesh：

Substances：

Year:  2015        PMID： 26219951     DOI： 10.1080/19393210.2015.1074945

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN： 1939-3210            Impact factor:   3.407


  9 in total

1.  A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey.

Authors:  Ayca Kulahi; Bulent Kabak
Journal:  Mycotoxin Res       Date:  2020-07-03       Impact factor: 3.833

2.  Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study.

Authors:  Majid Behfar; Ali Heshmati; Freshteh Mehri; Amin Mousavi Khaneghah
Journal:  Foods       Date:  2022-05-16

3.  Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM.

Authors:  Rezvan Mansouri-Nasrabadi; Jafar Mohammadzadeh Milani; Saman Seyed Jafar Nazari
Journal:  Food Sci Nutr       Date:  2018-10-29       Impact factor: 2.863

4.  Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring.

Authors:  Nii Korley Kortei; Theophilus Annan; Papa Toah Akonor; Seidu A Richard; Helen Ama Annan; Michael Wiafe- Kwagyan; Matilda Ayim-Akonor; Princess Golda Akpaloo
Journal:  Toxicol Rep       Date:  2021-01-08

5.  The Occurrence and Risk Assessment of Aflatoxin M1 in Cheeses Samples from Hamadan, Iran.

Authors:  Amir Sasan Mozaffari Nejad; Ali Heshmati; Tayebe Ghiasvand
Journal:  Iran J Pharm Res       Date:  2020       Impact factor: 1.696

Review 6.  The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities.

Authors:  Xianjiang Li; Wen Ma; Zhiyong Ma; Qinghe Zhang; Hongmei Li
Journal:  Molecules       Date:  2021-11-17       Impact factor: 4.411

7.  Citrinin detection by intensified fluorescence signal of a FRET-based immunosensor using magnetic/silica core-shell.

Authors:  Behrooz Shojaee Sadi; Mansour Bayat; Parviz Tajik; Seyed Jamal Hashemi
Journal:  Saudi J Biol Sci       Date:  2016-08-30       Impact factor: 4.219

8.  The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran.

Authors:  Amir Sasan Mozaffari Nejad; Ali Heshmati; Tayebe Ghiasvand
Journal:  Osong Public Health Res Perspect       Date:  2019-08

9.  Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.

Authors:  Petra Mikušová; Miroslav Caboň; Andrea Melichárková; Martin Urík; Alberto Ritieni; Marek Slovák
Journal:  Toxins (Basel)       Date:  2020-09-14       Impact factor: 4.546
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.