Literature DB >> 26219566

Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov.

Maria C Guamán-Burneo1, Kelly J Dussán, Raquel M Cadete, Monaliza A M Cheab, Patricia Portero, Enrique J Carvajal-Barriga, Sílvio S da Silva, Carlos A Rosa.   

Abstract

This study evaluated D-xylose-assimilating yeasts that are associated with rotting wood from the Galápagos Archipelago, Ecuador, for xylitol production from hemicellulose hydrolysates. A total of 140 yeast strains were isolated. Yeasts related to the clades Yamadazyma, Kazachstania, Kurtzmaniella, Lodderomyces, Metschnikowia and Saturnispora were predominant. In culture assays using sugarcane bagasse hemicellulose hydrolysate, Candida tropicalis CLQCA-24SC-125 showed the highest xylitol production, yield and productivity (27.1 g L(-1) xylitol, Y p/s (xyl) = 0.67 g g(-1), Qp = 0.38 g L(-1). A new species of Cyberlindnera, strain CLQCA-24SC-025, was responsible for the second highest xylitol production (24 g L(-1), Y p/s (xyl) = 0.64 g g(-1), Qp = 0.33 g L(-1) h(-1)) on sugarcane hydrolysate. The new xylitol-producing species Cyberlindnera galapagoensis f.a., sp. nov., is proposed to accommodate the strain CLQCA-24SC-025(T) (=UFMG-CM-Y517(T); CBS 13997(T)). The MycoBank number is MB 812171.

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Year:  2015        PMID: 26219566     DOI: 10.1007/s10482-015-0546-8

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  5 in total

1.  The yeast Scheffersomyces amazonensis is an efficient xylitol producer.

Authors:  Raquel M Cadete; Monaliza A Melo-Cheab; Adriana L Viana; Evelyn S Oliveira; César Fonseca; Carlos A Rosa
Journal:  World J Microbiol Biotechnol       Date:  2016-11-02       Impact factor: 3.312

2.  Analysis of glucose and xylose metabolism in new indigenous Meyerozyma caribbica strains isolated from corn residues.

Authors:  Viviani Tadioto; Letícia M Milani; Évelyn T Barrilli; Cristina W Baptista; Letícia Bohn; Aline Dresch; Ricardo Harakava; Odinei Fogolari; Guilherme M Mibielli; João P Bender; Helen Treichel; Boris U Stambuk; Caroline Müller; Sérgio L Alves
Journal:  World J Microbiol Biotechnol       Date:  2022-01-06       Impact factor: 3.312

3.  Growth of wood-inhabiting yeasts of the Faroe Islands in the presence of spent sulphite liquor.

Authors:  Jonas Rönnander; Sandra Ann Ingela Wright
Journal:  Antonie Van Leeuwenhoek       Date:  2021-04-13       Impact factor: 2.271

4.  Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis.

Authors:  Kubra Eryasar; Seda Karasu-Yalcin
Journal:  3 Biotech       Date:  2016-09-22       Impact factor: 2.406

5.  Effect of stocking density and age on physiological performance and dynamic gut bacterial and fungal communities in Langya hens.

Authors:  Yaping Wang; Taihua Jin; Ningbo Zhang; Jiongkui Li; Yan Wang; Muhammad Fakhar-E-Alam Kulyar; Zhaoqing Han; Yongzhu Li
Journal:  Microb Cell Fact       Date:  2021-12-04       Impact factor: 5.328

  5 in total

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