| Literature DB >> 26217374 |
Carolina Font I Forcada1, Leonardo Velasco2, Rafel Socias I Company3, Ángel Fernández I Martí4.
Abstract
Almond kernels are a rich source of phytosterols, which are important compounds for human nutrition. The genetic control of phytosterol content has not yet been documented in almond. Association mapping (AM), also known as linkage disequilibrium (LD), was applied to an almond germplasm collection in order to provide new insight into the genetic control of total and individual sterol contents in kernels. Population structure analysis grouped the accessions into two principal groups, the Mediterranean and the non-Mediterranean. There was a strong subpopulation structure with LD decaying with increasing genetic distance, resulting in lower levels of LD between more distant markers. A significant impact of population structure on LD in the almond cultivar groups was observed. The mean r(2) -value for all intra-chromosomal loci pairs was 0.040, whereas, the r(2) for the inter-chromosomal loci pairs was 0.036. For analysis of association between the markers and phenotypic traits five models were tested. The mixed linear model (MLM) approach using co-ancestry values from population structure and kinship estimates (K model) as covariates identified a maximum of 13 significant associations. Most of the associations found appeared to map within the interval where many candidate genes involved in the sterol biosynthesis pathway are predicted in the peach genome. These findings provide a valuable foundation for quality gene identification and molecular marker assisted breeding in almond.Entities:
Keywords: Prunus amygdalus; SSR markers; candidate genes; genetic variability; linkage disequilibrium; population structure; sterol content
Year: 2015 PMID: 26217374 PMCID: PMC4496553 DOI: 10.3389/fpls.2015.00530
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Almond accessions studied, and the country and region of origin.
| Alcina | Spain | Malagueña | Spain | Texas | United States |
| Aspe | Spain | Marcona | Spain | Thompson | United States |
| Atocha | Spain | Marcona Argentina | Argentina | Tioga | United States |
| Belle d'Aurons | France | Mardía | Spain | Tokyo | United States |
| Blanquerna | Spain | Marta | Spain | Torreta | Spain |
| Cambra | Spain | Masbovera | Spain | Truito | Greece |
| Carreirinha | Portugal | Menut | Spain | Tsotouliu | Greece |
| Cartayera | Spain | Molar de Fuzeta | Portugal | Tuono | Italy |
| Castilla | Spain | Mono | United States | Vinagrilla | Spain |
| Chellastone | Australia | Muel | Spain | Vivot | Spain |
| Colorada | Spain | Padre Santo | Spain | Yaltinskij | Ukraine |
| Constantini | Algeria | Pané-Barquets | Spain | Zahaf | Tunisia |
| Cosa Nova | Portugal | Peerless | United States | Zinia | Spain |
| Desmayo Largueta | Spain | Phyllis | Greece | ||
| Desmayo Rojo | Spain | Picantilli | Greece | ||
| Dura de Tijarafe | Spain | Primorskij | Ukraine | ||
| El Paso-4 | Spain | Rachele | Italy | ||
| Emilito | Argentina | Rameira | Portugal | ||
| Exinograd | Bulgaria | Raposa | Portugal | ||
| Ferraduel | France | Redonda de Palma | Spain | ||
| Ferragnès | France | Rof | Spain | ||
| FilippoCeo | Italy | Sovietskij | Ukraine | ||
| Forastero | Spain | Supernova | Italy | ||
| Garfi | Spain | Symmetrikji | Greece | ||
| Garondès | Spain | Taiatona | Spain | ||
| Garrigues | Spain | Tardy Nonpareil | United States | ||
| Glorieta | Spain | Tarragonès | Spain | ||
| I.X.L. | United States | Tejeda 1 | Spain | ||
| Lauranne | France | Tendra Amarga | Spain |
Genetic parameters of 71 almond cultivars based on 40 SSR loci.
| BPPCT011 | 19 | 7.7 | 0.78 | 0.87 | 0.10 | 23.13 | 0.87 |
| CPPCT053 | 23 | 12.5 | 0.83 | 0.92 | 0.09 | 27.12 | 0.92 |
| EPDCU5100 | 2 | 1.3 | 0.25 | 0.22 | −0.14 | 0.37 | 0.18 |
| BPPCT001 | 15 | 4.5 | 0.39 | 0.78 | 0.50 | 19.95 | 0.79 |
| BPPCT030 | 4 | 1.3 | 0.24 | 0.22 | −0.12 | 0.44 | 0.20 |
| CPPCT044 | 18 | 4.8 | 0.70 | 0.79 | 0.11 | 20.79 | 0.69 |
| CPSCT021 | 14 | 4.8 | 0.69 | 0.79 | 0.13 | 19.45 | 0.92 |
| PceGA34 | 13 | 2.4 | 0.56 | 0.58 | 0.03 | 13.77 | 0.61 |
| BPPCT007 | 16 | 8.3 | 0.83 | 0.88 | 0.05 | 23.27 | 0.88 |
| BPPCT039 | 15 | 11.1 | 0.67 | 0.91 | 0.24 | 24.58 | 0.90 |
| CPDCT025 | 21 | 11.1 | 0.81 | 0.91 | 0.11 | 26.47 | 0.93 |
| EPDCU0532 | 9 | 4.8 | 0.78 | 0.79 | 0.01 | 17.14 | 0.79 |
| UDP96-008 | 5 | 2.2 | 0.53 | 0.55 | 0.03 | 0.97 | 0.43 |
| BPPCT010 | 16 | 7.1 | 0.41 | 0.86 | 0.52 | 22.42 | 0.93 |
| CPDCT045 | 17 | 10.0 | 0.90 | 0.90 | −0.02 | 24.89 | 0.92 |
| CPPCT005 | 20 | 10.0 | 0.87 | 0.90 | 0.03 | 25.27 | 0.95 |
| EPPCU6216 | 16 | 5.9 | 0.75 | 0.83 | 0.09 | 21.37 | 0.84 |
| EPPCU9168 | 12 | 4.3 | 0.75 | 0.77 | 0.02 | 19.07 | 0.77 |
| PMS40 | 18 | 5.3 | 0.75 | 0.81 | 0.07 | 20.72 | 0.81 |
| PS12e2 | 16 | 8.3 | 0.85 | 0.88 | 0.03 | 23.40 | 0.89 |
| UDP96-003 | 21 | 10.0 | 0.76 | 0.90 | 0.14 | 24.93 | 0.93 |
| UDP97-401 | 17 | 9.1 | 0.67 | 0.89 | 0.24 | 24.04 | 0.90 |
| BPPCT038 | 11 | 5.6 | 0.78 | 0.82 | 0.03 | 19.25 | 0.81 |
| CPPCT009 | 9 | 3.2 | 0.57 | 0.69 | 0.16 | 16.01 | 0.68 |
| CPPCT040 | 20 | 12.5 | 0.94 | 0.92 | −0.03 | 26.69 | 0.92 |
| CPSCT006 | 7 | 2.6 | 0.64 | 0.62 | −0.03 | 11.82 | 0.62 |
| CPSCT022 | 8 | 1.9 | 0.42 | 0.48 | 0.13 | 0.96 | 0.47 |
| PceGA25 | 18 | 6.2 | 0.75 | 0.84 | 0.11 | 21.73 | 0.84 |
| BPPCT025 | 16 | 8.3 | 0.78 | 0.88 | 0.11 | 23.07 | 0.90 |
| CPPCT008 | 7 | 4.0 | 0.71 | 0.75 | 0.04 | 15.12 | 0.72 |
| CPPCT021 | 17 | 3.1 | 0.42 | 0.68 | 0.38 | 16.61 | 0.68 |
| CPPCT047 | 19 | 6.7 | 0.71 | 0.85 | 0.17 | 23.34 | 0.90 |
| CPSCT012 | 16 | 10.0 | 0.72 | 0.90 | 0.20 | 24.60 | 0.90 |
| MA040 | 10 | 4.8 | 0.68 | 0.79 | 0.13 | 18.18 | 0.79 |
| EPDCU3392 | 10 | 5.6 | 0.48 | 0.82 | 0.42 | 19.33 | 0.82 |
| CPPCT022 | 19 | 5.3 | 0.59 | 0.81 | 0.27 | 21.23 | 0.81 |
| EPPCU7340 | 16 | 8.3 | 0.67 | 0.88 | 0.24 | 22.82 | 0.88 |
| PMS02 | 4 | 1.6 | 0.32 | 0.39 | 0.18 | 0.79 | 0.35 |
| CPPCT006 | 21 | 11.1 | 0.92 | 0.91 | −0.02 | 26.35 | 0.96 |
| CPSCT018 | 2 | 1.7 | 0.55 | 0.41 | −0.38 | 0.59 | 0.40 |
| Mean | 13.9 | 4.2 | 0.66 | 0.76 | 0.11 | 18.20 | 0.76 |
A, observed number of alleles per locus; A.
Units, minimum, maximum, and mean values for the phytosterol traits evaluated in 71 almond cultivars (average of 2 years of study).
| Total phytosterol | (mg kg−1) | 2776.50 | 1125.60 | 1882.5 ± 303.1 |
| Oil | % | 69.20 | 47.24 | 60.3 ± 2.93 |
| Oil phytosterol content | (mg kg−1) | 4553.90 | 1897.91 | 3120.1 ± 459.9 |
| Campesterol | % | 6.10 | 1.39 | 2.74 ± 0.68 |
| Stigmasterol | % | 2.90 | 0.18 | 0.73 ± 0.40 |
| Δ7-Campesterol | % | 9.82 | 0.13 | 2.86 ± 1.52 |
| Clerosterol | % | 2.75 | 0.41 | 1.26 ± 0.35 |
| β-Sitosterol | % | 84.60 | 55.90 | 73.1 ± 4.24 |
| Δ5-Avenasterol | % | 28.20 | 8.45 | 15.5 ± 3.11 |
| Δ7-Stigmastenol | % | 4.82 | 0.11 | 1.24 ± 0.90 |
| Δ7-Avenasterol | % | 4.63 | 0.24 | 1.46 ± 0.79 |
Figure 1Neighbor joining tree of 71 almond accessions based on 40 SSR markers.
Figure 2Structure clustering for 71 almond accessions using 40 SSR.
Figure 3LG plot based on 40 SSR screened on 71 almond accessions.
Figure 4LD based on .
Figure 5Comparison of different genome wide association study (GWAS) models. Cumulative distribution of P-values was computed from the DNA markers and phenotypes for the different association models.
Statistical significance of the -values and associations observed between markers and phytosterol content of almond cultivars.
| SSR/LG | 1 | 1 | 2 | 6 | 4 | 6 | 7 |
| % var ( | 62.6 | 46.1 | 56.8 | 66.7 | 73.8 | 51.8 | 50.0 |
| Total phytosterol | |||||||
| Campesterol | |||||||
| Stigmasterol | |||||||
| Δ7-Campesterol | |||||||
| Clerosterol | |||||||
| β-Sitosterol | |||||||
| Δ7-Stigmastenol | |||||||
| Δ7-Avenasterol |
For multiple testing of genotypes, Bonferroni correction (Schulze and McMahon, 2002) was applied. The p-values for associations are considered when at least one allele is associated with the SSR. Abbreviations: W, width; T, thickness; L, length
p < 0.00001,
p = 0.00001–0.0001,
p = 0.0001–0.0012, (K-model).
Associations observed in the same regions where QTL had previously been identified (Font i Forcada et al., .
Percentage of the phenotypic variation (r.