Literature DB >> 26215636

Lipidic dispersion to reduce food dependent oral bioavailability of fenofibrate: In vitro, in vivo and in silico assessments.

Joseph P O'Shea1, Waleed Faisal2, Therese Ruane-O'Hora3, Ken J Devine1, Edmund S Kostewicz4, Caitriona M O'Driscoll1, Brendan T Griffin5.   

Abstract

Novel formulations that overcome the solubility limitations of poorly water soluble drugs (PWSD) are becoming ever more critical to a drug development process inundated with these compounds. There is a clear need for developing bio-enabling formulation approaches to improve oral bioavailability for PWSD, but also to establish a range of predictive in vitro and in silico biopharmaceutics based tools for guiding formulation design and forecasting in vivo effects. The dual aim of this study was to examine the potential for a novel lipid based formulation, termed a lipidic dispersion, to enhance fasted state oral bioavailability of fenofibrate, while also assessing the predictive ability of biorelevant in vitro and in silico testing. Formulation as a lipidic dispersion improved both dissolution and solubilisation of fenofibrate through a combination of altered solid state characteristics and incorporation of solubilising lipidic excipients. These changes resulted in an increased rate of absorption and increased maximal plasma concentrations compared to a commercial, micronised product (Lipantil® Micro) in a pig model. Combination of biorelevant in vitro measurements with in silico physiologically based pharmacokinetic (PBPK) modelling resulted in an accurate prediction of formulation performance and forecasts a reduction in food effects on fenofibrate bioavailability through maximising its fasted state dissolution.
Copyright © 2015 Elsevier B.V. All rights reserved.

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Keywords:  Biorelevant dissolution testing; Fenofibrate; Food effect; In vitro in vivo correlations (IVIVC); Lipid based formulations; Physiologically based pharmacokinetic modelling; Pig model; Poorly water soluble drugs (PWSD)

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Year:  2015        PMID: 26215636     DOI: 10.1016/j.ejpb.2015.07.014

Source DB:  PubMed          Journal:  Eur J Pharm Biopharm        ISSN: 0939-6411            Impact factor:   5.571


  2 in total

Review 1.  Fundamental Aspects of Lipid-Based Excipients in Lipid-Based Product Development.

Authors:  Deepa Nakmode; Valamla Bhavana; Pradip Thakor; Jitender Madan; Pankaj Kumar Singh; Shashi Bala Singh; Jessica M Rosenholm; Kuldeep K Bansal; Neelesh Kumar Mehra
Journal:  Pharmaceutics       Date:  2022-04-11       Impact factor: 6.525

2.  Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability.

Authors:  Guoqing Zhang; Caifen Wang; Li Wu; Jian Xu; Xiaoxiao Hu; Shailendra Shakya; Yuanzhi He; Xiaohong Ren; Weidong Chen; Jiwen Zhang
Journal:  Sci Rep       Date:  2018-08-24       Impact factor: 4.379

  2 in total

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