| Literature DB >> 26215086 |
Eleni Theodosiou1,2, Oliver Frick3, Bruno Bühler4,5, Andreas Schmid6.
Abstract
BACKGROUND: Understanding the metabolism of the microbial host is essential for the development and optimization of whole-cell based biocatalytic processes, as it dictates production efficiency. This is especially true for redox biocatalysis where metabolically active cells are employed because of the cofactor/cosubstrate regenerative capacity endogenous in the host. Recombinant Escherichia coli was used for overproducing proline-4-hydroxylase (P4H), a dioxygenase catalyzing the hydroxylation of free L-proline into trans-4-hydroxy-L-proline with a-ketoglutarate (a-KG) as cosubstrate. In this whole-cell biocatalyst, central carbon metabolism provides the required cosubstrate a-KG, coupling P4H biocatalytic performance directly to carbon metabolism and metabolic activity. By applying both experimental and computational biology tools, such as metabolic engineering and (13)C-metabolic flux analysis ((13)C-MFA), we investigated and quantitatively described the physiological, metabolic, and bioenergetic response of the whole-cell biocatalyst to the targeted bioconversion and identified possible metabolic bottlenecks for further rational pathway engineering.Entities:
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Year: 2015 PMID: 26215086 PMCID: PMC4517350 DOI: 10.1186/s12934-015-0298-1
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Schematic representation of the interconnection between trans-4-hydroxy-l-proline (hyp) synthesis catalyzed by recombinant Escherichia coli containing proline-4-hydroxylase (P4H) and central carbon metabolism.
Physiological comparison of aerobically growing recombinant E. coli BL21(DE3)(pLysS) strains
| wt_pET | Δ | wt_p4h1of | Δ | |||||
|---|---|---|---|---|---|---|---|---|
| −Pro | +Pro | −Pro | +Pro | −Pro | +Pro | −Pro | +Pro | |
|
| 0.44 ± 0.01 | 0.48 ± 0.01 | 0.42 ± 0.01 | 0.43 ± 0.01 | 0.32 ± 0.02 | 0.33 ± 0.00 | 0.3 ± 0.01 | 0.32 ± 0.01 |
| Final biomass (gCDW L−1) | 1.9 ± 0.1 | 2.2 ± 0.1 | 2.0 ± 0.1 | 2.0 ± 0.1 | 1.4 ± 0.1 | 1.8 ± 0.1 | 1.5 ± 0.1 | 1.5 ± 0.1 |
|
| −5.3 ± 0.3 | −5.1 ± 0.1 | −5.2 ± 0.2 | −5.1 ± 0.2 | −4.8 ± 0.3 | −4.4 ± 0.3 | −4.7 ± 0.2 | −3.9 ± 0.1 |
|
| 1.33 ± 0.1 | 1.59 ± 0.2 | 0.98 ± 0.1 | 0.76 ± 0.1 | 0.92 ± 0.1 | 1.24 ± 0.1 | 1.09 ± 0.04 | 0.93 ± 0.1 |
|
| NA | −1.08 ± 0.01 | NA | ND | NA | −0.68 ± 0.01 | NA | −0.75 ± 0.01 |
|
| ND | ND | ND | ND | 0.09 ± 0.01 | 0.37 ± 0.01 | 0.14 ± 0.01 | 0.75 ± 0.01 |
|
| 0.46 ± 0.02 | 0.52 ± 0.01 | 0.45 ± 0.02 | 0.47 ± 0.01 | 0.39 ± 0.02 | 0.42 ± 0.03 | 0.36 ± 0.01 | 0.45 ± 0.01 |
|
| 0.25 ± 0.03 | 0.31 ± 0.04 | 0.19 ± 0.03 | 0.15 ± 0.01 | 0.19 ± 0.01 | 0.28 ± 0.01 | 0.23 ± 0.01 | 0.24 ± 0.03 |
|
| NA | ND | NA | ND | NA | 0.55 ± 0.01 | NA | 1 ± 0.01 |
|
| ND | ND | ND | ND | 0.019 ± 0.001 | 0.084 ± 0.003 | 0.030 ± 0.001 | 0.192 ± 0.002 |
|
| NA | NA | NA | NA | 1.35 ± 0.02 | 6.1 ± 0.2 | 2.20 ± 0.02 | 12.6 ± 0.1 |
Cultivation was performed at 30°C in M9 medium with 5 g L−1 glucose in the absence (−Pro) or presence (+Pro) of 5 mM proline. wt_pET, E. coli BL21(DE3)(pLysS)(pET-24a); ΔputA_pET, E. coli BL21ΔputA(DE3)(pLysS)(pET-24a); wt_p4h1of, E. coli BL21(DE3)(pLysS)(pET_p4h1of); ΔputA_p4h1of, E. coli BL21ΔputA(DE3)(pLysS)(pET_p4h1of); μ, specific growth rate; r, specific rates for substrate uptake (negative values) or product formation; CDW, cell dry weight; pro, proline; ace, acetate; hyp, trans-4-hydroxy-l-proline; Yx/glc, Yace/glc, Yhyp/pro, and Yhyp/glc, yield coefficients for biomass and acetate on glucose and for hyp on proline and glucose, respectively; ND, not detected; NA, not applicable; 1 U = 1 μmol of product formed per min. Values represent the average from three different experiments (biological replicates) with standard deviations displayed as error.
Fig. 2Metabolic fluxes in recombinant E. coli BL21(DE3)(pLysS) and E. coli BL21ΔputA(DE3)(pLysS) strains containing pET-24a or pET_p4h1of during exponential aerobic growth at 30°C in M9 medium containing 5 g L−1 glucose (4:1 mixture of 1-13C-labeled and U-13C-labeled glucose) in the absence or presence of 5 mM proline. All fluxes are given as relative fluxes normalized to the specific glucose uptake rate of 100 for each strain (given for the reaction of glucose to glucose-6-phosphate). For the extracellular metabolite fluxes, the experimental error is given. Arrows indicate the main direction of reversible reactions.
Fractional abundance of unlabeled amino acid fragments (m0) during cultivation on labeled glucose with and without unlabeled proline
| wt_pET | Δ | wt_p4h1of | Δ | |||||
|---|---|---|---|---|---|---|---|---|
| −Pro | +Pro | −Pro | +Pro | −Pro | +Pro | −Pro | +Pro | |
| Glycolysis | ||||||||
| Ala [M-57]+ | 0.366 | 0.377 | 0.366 | 0.368 | 0.365 | 0.360 | 0.361 | 0.359 |
| Gly [M-57]+ | 0.622 | 0.624 | 0.621 | 0.622 | 0.621 | 0.621 | 0.619 | 0.620 |
| Val [M-57]+ | 0.175 | 0.183 | 0.176 | 0.175 | 0.174 | 0.169 | 0.169 | 0.165 |
| Leu [M-159]+ | 0.113 | 0.12 | 0.114 | 0.114 | 0.113 | 0.105 | 0.109 | 0.104 |
| Ser [M-57]+ | 0.319 | 0.322 | 0.321 | 0.321 | 0.313 | 0.311 | 0.313 | 0.310 |
| Phe [M-57]+ | 0.111 | 0.114 | 0.111 | 0.110 | 0.113 | 0.109 | 0.109 | 0.108 |
| TCA | ||||||||
| Asp [M-57]+ | 0.195 | 0.336 | 0.194 | 0.194 | 0.191 | 0.233 | 0.187 | 0.179 |
| Thr [M-57]+ | 0.193 | 0.331 | 0.190 | 0.190 | 0.187 | 0.232 | 0.184 | 0.176 |
| Ile [M-159]+ | 0.140 | 0.225 | 0.140 | 0.140 | 0.137 | 0.157 | 0.135 | 0.128 |
| Glu [M-57]+ | 0.115 | 0.333 | 0.115 | 0.115 | 0.113 | 0.195 | 0.112 | 0.105 |
| Pro [M-159]+ | 0.184 | 0.818 | 0.181 | 0.819 | 0.176 | 0.819 | 0.175 | 0.820 |
Cells were grown aerobically at 30°C in M9 medium with 5 g L−1 labeled glucose (80% 1-13C and 20% U-13C) in the presence (+Pro) and absence (−Pro) of 5 mM unlabeled proline. wt_pET, E. coli BL21(DE3)(pLysS)(pET-24a); ΔputA_pET, E. coli BL21ΔputA(DE3)(pLysS)(pET-24a); wt_p4h1of, E. coli BL21(DE3)(pLysS)(pET_p4h1of); ΔputA_p4h1of, E. coli BL21ΔputA(DE3)(pLysS)(pET_p4h1of).
Fig. 3Intracellular a-ketoglutarate (a-KG) and succinate (Succ) concentrations in the mid-exponential growth phase for recombinant E. coli BL21(DE3)(pLysS) (wt) and E. coli BL21ΔputA(DE3)(pLysS) (ΔputA) containing pET-24a (pET) or pET_p4h1of (p4h1of) in M9 medium with 5 g L−1 glucose (Glc) in the absence or presence of 5 mM proline (Pro) at 30°C. Concentrations are given as average values in µmoles per gram cell dry weight from three different samples with standard deviations displayed as error bars.
Effect of putA deletion, p4h1of expression, proline addition, and proline hydroxylation on NTP and cofactor formation and consumption rates
| wt_pET | Δ | wt_p4h1of | Δ | |||||
|---|---|---|---|---|---|---|---|---|
| −Pro | +Pro | −Pro | +Pro | −Pro | +Pro | −Pro | +Pro | |
| Catabolisma | ||||||||
| NADPH | 6.4 | 8.0 | 6.8 | 6.8 | 6.6 | 6.2 | 6.4 | 4.7 |
| NADH | 17.8 | 19.1 | 18.5 | 17.7 | 19.2 | 17.6 | 19.3 | 12.9 |
| FADH2 | 2.1 | 3.7 | 2.5 | 2.5 | 3.0 | 2.9 | 3.1 | 1.7 |
| ATP/GTP | 14.1 | 14.5 | 14.3 | 13.4 | 14.1 | 13.3 | 14.3 | 10.1 |
| Biomass formation | ||||||||
| NADPH | −7.3 | −7.9 | −7.0 | −7.3 | −5.7 | −5.7 | −5.2 | −5.4 |
| NADH | 1.2 | 1.3 | 1.1 | 1.2 | 0.9 | 0.9 | 0.8 | 0.8 |
| FADH2 | – | – | – | – | – | – | – | – |
| ATP | −7.3 | −8.1 | −7 | −7.3 | −5.4 | −5.4 | −4.9 | −5.1 |
| Transhydrogenation | ||||||||
| NADPH | 0.9 | −0.1 | 0.2 | 0.5 | −0.9 | −0.5 | −1.2 | 0.7 |
| NADH | −0.9 | 0.1 | −0.2 | −0.5 | 0.9 | 0.5 | 1.2 | −0.7 |
| Oxidative phosphorylation | ||||||||
| NADPH | – | – | – | – | – | – | – | – |
| NADH | −18.1 | −20.5 | −19.4 | −18.4 | −21.0 | −19.0 | −21.3 | −13.0 |
| FADH2 | −2.1 | −3.7 | −2.5 | −2.5 | −3.0 | −2.9 | −3.1 | −1.7 |
| ATP | 58.4 | 67.3 | 63.3 | 60.1 | 68.9 | 62.3 | 70.0 | 42.5 |
| Maintenanceb | ||||||||
| ATP | −65.2 | −73.7 | −70.6 | −66.2 | −77.6 | −70.2 | −79.4 | −47.5 |
E. coli BL21(DE3)(pLysS) strains were grown in M9 medium containing 5 g L−1 glucose and optionally 5 mM proline (Pro) at 30°C and 250 rpm. Rates are given in mmol gCDW−1 h−1. wt_pET, E. coli BL21(DE3)(pLysS)(pET-24a); ΔputA_pET, E. coli BL21ΔputA(DE3)(pLysS)(pET-24a); wt_p4h1of, E. coli BL21(DE3)(pLysS)(pET_p4h1of); ΔputA_p4h1of, E. coli BL21ΔputA(DE3)(pLysS)(pET_p4h1of)
aThe calculations were based on the reactions described in Additional file 1: Table S5 and included in the metabolic map presented in Fig. 2.
bThe ATP costs for maintenance were not divided into growth and non-growth associated maintenance.