| Literature DB >> 26213571 |
Chuang Xue1, Decai Yang1, Guangqing Du1, Lijie Chen1, Jiangang Ren1, Fengwu Bai2.
Abstract
BACKGROUND: Butanol is regarded as an advanced biofuel that can be derived from renewable biomass. However, the main challenge for microbial butanol production is low butanol titer, yield and productivity, leading to intensive energy consumption in product recovery. Various alternative separation technologies such as extraction, adsorption and gas stripping, etc., could be integrated with acetone-butanol-ethanol (ABE) fermentation with improving butanol productivity, but their butanol selectivities are not satisfactory. The membrane-based pervaporation technology is recently attracting increasing attention since it has potentially desirable butanol selectivity.Entities:
Keywords: ABE fermentation; Butanol recovery; Pervaporation; Zeolite-mixed membrane
Year: 2015 PMID: 26213571 PMCID: PMC4513751 DOI: 10.1186/s13068-015-0288-x
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Figure 1Scanning electron microscope (SEM) images of the PDMS and zeolite-mixed PDMS membrane. a No zeolite, b 20 wt%, c 50 wt%, d 80 wt%.
Comparison of pervaporation performance of the homogeneous PDMS membrane and zeolite-mixed membranes
| No zeolite | 20 wt% zeolite | 50 wt% zeolite | 80 wt% zeolite | |||||
|---|---|---|---|---|---|---|---|---|
| 37°C | 80°C | 37°C | 80°C | 37°C | 80°C | 37°C | 80°C | |
| Total flux, g/m2 h | 160.3 | 435.4 | 152.4 | 413.6 | 133.6 | 386.2 | 99.8 | 377.2 |
| Butanol flux, g/m2 h | 16.3 | 96.4 | 18.5 | 96.0 | 22.1 | 106.3 | 20.3 | 126.2 |
| Butanol titer in permeate, g/L | 101.6 | 221.4 | 121.5 | 232.1 | 165.2 | 275.3 | 203.1 | 334.6 |
| Separation factor | 7.4 | 18.7 | 9.1 | 19.8 | 13.0 | 24.9 | 16.7 | 33.0 |
Comparison of ABE fermentations by C. acetobutylicum ATCC55025 without/with pervaporation
| Fermentation parameters | Batch fermentation | Fed-batch fermentation with pervaporation |
|---|---|---|
| Initial glucose, g/L | 80.0 ± 1.5 | 80.0 ± 1.1 |
| Consumed glucose, g/L | 70.5 ± 2.0 | 172.3 ± 1.6 |
| Residual glucose, g/L | 9.5 ± 0.5 | 10.0 ± 0.5 |
| Maximum OD | 3.90 | 5.50 |
| Fermentation time, h | 52 | 120 |
| Acetone, g/L | 6.0 ± 0.1 | 17.0 ± 0.6 |
| Butanol, g/L | 12.8 ± 0.9 | 34.5 ± 1.5 |
| Ethanol, g/L | 1.9 ± 0.2 | 3.4 ± 0.2 |
| Total ABE, g/L | 20.7 ± 1.2 | 54.9 ± 1.5 |
| Butanol yield, g/g | 0.18 ± 0.02 | 0.20 ± 0.01 |
| ABE yield, g/g | 0.29 ± 0.03 | 0.32 ± 0.01 |
| Butanol productivity, g/L h | 0.25 ± 0.02 | 0.29 ± 0.02 |
| ABE productivity, g/L h | 0.40 ± 0.02 | 0.46 ± 0.02 |
| Acetic acid, g/L | 3.6 ± 0.2 | 2.7 ± 0.1 |
| Butyric acid, g/L | 3.1 ± 0.2 | 3.2 ± 0.1 |
| Total acids, g/L | 6.7 ± 0.4 | 5.9 ± 0.2 |
Figure 2ABE fermentation by pervaporation with the zeolite-mixed PDMS membrane. a Kinetics of products and glucose concentrations in the fermentation broth, b pervaporation performance of the membrane during ABE fermentation.
Figure 3Experimental setup for ABE fermentation with pervaporation and butanol permeation assisted by zeolites through the membrane.