| Literature DB >> 26213053 |
Xinlan Qiu1, Limin Lu2, Jing Leng1, Yongfang Yu1, Wenmin Wang3, Min Jiang1, Ling Bai1.
Abstract
A novel electrochemical platform was designed for the simultaneous determination of Sunset Yellow (SY) and Tartrazine (TT), synthetic food dyes, by combining the signal amplification properties of graphene oxide (GO) and the excellent electronic and antifouling properties of multi-walled carbon nanotubes (MWCNTs). Stable dispersion of GO/MWCNTs composite was produced by sonication mixing. Compared with glassy carbon, MWCNTs and GO electrodes, GO/MWCNTs electrode exhibited strong enhancement effect and greatly increased the oxidation signal of SY and TT. Under optimized conditions, the enhanced anodic peak currents represented the excellent analytical performance of simultaneous detection of SY and TT in the range of 0.09-8.0 μM, with a low limit of detection of 0.025 μM for SY and 0.01 μM for TT (S/N = 3), respectively. To further validate its possible application, the proposed method was successfully used for the determination of SY and TT in orange juice with satisfactory results.Entities:
Keywords: Electrochemical sensor; Graphene oxide; Simultaneous determination; Sunset Yellow; Tartrazine
Mesh:
Substances:
Year: 2015 PMID: 26213053 DOI: 10.1016/j.foodchem.2015.06.045
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514