Literature DB >> 26212782

Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.

Libia A Chaparro-Torres1,2, María C Bueso3, Juan P Fernández-Trujillo1,2.   

Abstract

BACKGROUND: Melon aroma volatiles were extracted at harvest from juice of a climacteric near-isogenic line (NIL) SC3-5-1 with two quantitative trait loci (QTLs) introgressed which produced climacteric behaviour and its non-climacteric parental (PS) using two methodologies of analysis: static headspace solid phase micro-extraction (HS-SPME) by gas chromatography-mass spectrometry (GC-MS) and inside needle dynamic extraction (INDEX) by MS-based electronic nose (MS-E-nose).
RESULTS: Of the 137 volatiles compounds identified, most were found at significantly higher concentrations in SC3-5-1 than in PS in both seasons. These volatiles were mostly esters, alcohols, sulfur-derived esters and even some aldehydes and others. The number of variables with high correlation values was reduced by using correlation network analysis. Partial least squares-discriminant analysis (PLS-DA) achieved the correct classification of PS and SC3-5-1. The ions m/z 74, 91, 104, 105, 106 and 108, mainly volatile derivatives precursor phenylalanine, were the most discriminant in SC3-5-1 and PS. As many as 104 QTLs were mapped in season 1 and at least 78 QTLs in each season with an effect above the PS mean.
CONCLUSION: GC-MS gave better discrimination than E-nose. Most of the QTLs that mapped in both seasons enhanced aroma volatiles associated with climacteric behaviour.
© 2015 Society of Chemical Industry.

Entities:  

Keywords:  Cucumis melo L; aroma extraction; aroma fingerprint; multivariate statistical techniques; near-isogenic line; quantitative trait loci

Mesh:

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Year:  2015        PMID: 26212782     DOI: 10.1002/jsfa.7350

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  2 in total

1.  Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil.

Authors:  Klaus Gassenmeier; Hugo Schwager; Eric Houben; Robin Clery
Journal:  Foods       Date:  2017-06-27

2.  HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects.

Authors:  Elizabeth A Burzynski-Chang; Imelda Ryona; Bruce I Reisch; Itay Gonda; Majid R Foolad; James J Giovannoni; Gavin L Sacks
Journal:  Molecules       Date:  2018-09-23       Impact factor: 4.411

  2 in total

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