Literature DB >> 26207852

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.

Qian Wu1, Shuyi Li2, Xiaopeng Li1, Yong Sui1, Yan Yang1, Lihong Dong1, Bijun Xie1, Zhida Sun1.   

Abstract

This study investigated the protective properties of lotus seedpod oligomeric procyanidins (LSOPC) against nonalcoholic fatty liver disease (NAFLD) and its underlying mechanism. Sprague-Dawley (SD) male rats were fed a basic diet, a high-fat diet (HFD), or HFD plus 0.2 or 0.5% (w/w) LSOPC for 12 weeks. Administration of LSOPC markedly reduced serum and hepatic biochemical parameters and protein expression of advanced glycation endproducts (AGEs). Additionally, 0.5% (w/w) LSOPC treatment remarkably reversed the increasing tendency of receptor of advanced glycation endproduct (RAGE) to normal level. Furthermore, dietary LSOPC significantly decreased the protein levels of mitogen-activated protein kinases (MAPK) and nuclear factor-kappa B (NF-κB) and down-regulated genes involved in pro-inflammatory cytokines and adhesion molecules. Taken together, these findings demonstrate that LSOPC may protect obese rats with long-term HFD-induced NAFLD against RAGE-MAPK-NF-κB signaling suppression.

Entities:  

Keywords:  advanced glycation endproducts; lotus seedpod oligomeric procyanidins; nonalcoholic fatty liver disease; nuclear factor-kappa B; receptor of advanced glycation endproduct

Mesh:

Substances:

Year:  2015        PMID: 26207852     DOI: 10.1021/acs.jafc.5b01082

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

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Journal:  Sci Rep       Date:  2017-02-09       Impact factor: 4.379

5.  Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets.

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6.  Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols.

Authors:  Hossam M Abdallah; Hany El-Bassossy; Gamal A Mohamed; Ali M El-Halawany; Khalid Z Alshali; Zainy M Banjar
Journal:  Molecules       Date:  2016-02-22       Impact factor: 4.411

7.  Procyanidins Extracted from Lotus Seedpod Ameliorate Amyloid-β-Induced Toxicity in Rat Pheochromocytoma Cells.

Authors:  Hao Huang; Peipei Yan; Taoping Sun; Xiaoxing Mo; Jiawei Yin; Peiyun Li; Yalun Zhu; Shuang Rong; Wei Yang; Xiaoyi Chen; Liegang Liu
Journal:  Oxid Med Cell Longev       Date:  2018-10-28       Impact factor: 6.543

8.  Flavonoids Identification and Pancreatic Beta-Cell Protective Effect of Lotus Seedpod.

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Review 9.  Potential Therapeutic Benefits of Herbs and Supplements in Patients with NAFLD.

Authors:  Brandon J Perumpail; Andrew A Li; Umair Iqbal; Sandy Sallam; Neha D Shah; Waiyee Kwong; George Cholankeril; Donghee Kim; Aijaz Ahmed
Journal:  Diseases       Date:  2018-09-10

10.  Anti-Melanogenesis Effects of Lotus Seedpod In Vitro and In Vivo.

Authors:  Jen-Ying Hsu; Hui-Hsuan Lin; Ting-Shuan Li; Chaio-Yun Tseng; Yueching Wong; Jing-Hsien Chen
Journal:  Nutrients       Date:  2020-11-18       Impact factor: 5.717

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