Literature DB >> 26205855

Draft Genome Sequence of Lactobacillus panis DSM 6035T, First Isolated from Sourdough.

Yixin Zhu1, Daiqiong Fang1, Ding Shi1, Ang Li1, Longxian Lv1, Ren Yan1, Jian Yao1, Dasong Hua1, Xinjun Hu1, Feifei Guo1, Wenrui Wu1, Jing Guo1, Yanfei Chen1, Xiawei Jiang1, Xiaoxiao Chen1, Lanjuan Li2.   

Abstract

We report a draft genome sequence of Lactobacillus panis DSM 6035(T), isolated from sourdough. The genome of this strain is 2,082,789 bp long, with 47.9% G+C content. A total of 2,047 protein-coding genes were predicted.
Copyright © 2015 Zhu et al.

Entities:  

Year:  2015        PMID: 26205855      PMCID: PMC4513149          DOI: 10.1128/genomeA.00778-15

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

The species Lactobacillus panis, first isolated from sourdough with a long period of fermentation, are Gram-positive, nonmotile, asporogenous cells with a rod shape (1). L. panis was dominant in type II sourdoughs that were mostly used in industrial processes due to their less time-consuming one-stage fermentation process at temperatures exceeding 30°C (2, 3). It has also been reported as one of the typical lactobacilli in cereal fermentations (4, 5). In total mixed ration silages stored at high temperatures, L. panis seemed associated with changes in the fermentation products such as acetic acid due to differences in storage temperature (6). To date, tens of L. panis strains have been isolated from different sources. However, no genome of the L. panis species is available. Here, we present the draft genome sequence of the type strain of L. panis, DSM 6035, to support the understanding and applications of this species. The genomic DNA of L. panis DSM 6035T was isolated using a QIAamp DNA minikit (Qiagen, Hilden, Germany). The library was prepared with an Illumina TruSeq DNA PCR-Free LT library prep kit (Illumina, San Diego, CA) (7). The genome was sequenced on an Illumina MiSeq sequencer. In total, 4,742,466 paired-end sequenced reads with lengths of 300 bp were obtained, which yielded 2,845 Mb of total sequenced bases with 1,366-fold coverage. The de novo assembly was performed using Velvet (8), which yielded 219 contigs. The largest contig was 136,030 bp long. The genome size of L. panis DSM 6035T was 2,082,789 bp (2.08 Mb), with a G+C content of 47.9%, similar to the result measured by high performance liquid chromatography (HPLC) (1). The genome sequence was annotated using the Rapid Annotations Subsystems Technology (RAST) server (http://rast.nmpdr.org/) (9). The DSM 6035T genome contains 2,047 coding sequences (CDS), 20 partial rRNAs, and 61 tRNAs. A total of 81 noncoding RNAs (ncRNAs) and 3 clustered regularly interspaced short palindromic repeats (CRISPR) were predicted. A number of genes involved in sugar metabolism are found, including 6-phosphogluconate dehydrogenase, l-ribulose-5-phosphate-4-epimerase, etc., suggesting that this species is heterofermentative, which is consistent with previous discoveries (1). The genome information of this species will be useful for further studies of its applications in the field of food industry and other aspects.

Nucleotide sequence accession number.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number LDPB00000000.
  9 in total

1.  Lactobacillus panis sp. nov., from sourdough with a long fermentation period.

Authors:  B G Wiese; W Strohmar; F A Rainey; H Diekmann
Journal:  Int J Syst Bacteriol       Date:  1996-04

2.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

3.  Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage.

Authors:  C Wang; N Nishino
Journal:  J Appl Microbiol       Date:  2013-04-09       Impact factor: 3.772

4.  Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation.

Authors:  M R Müller; M A Ehrmann; R F Vogel
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

5.  The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.

Authors:  Luc De Vuyst; Vincent Schrijvers; Spiros Paramithiotis; Bart Hoste; Marc Vancanneyt; Jean Swings; George Kalantzopoulos; Effie Tsakalidou; Winy Messens
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

6.  Rapid whole-genome sequencing for genetic disease diagnosis in neonatal intensive care units.

Authors:  Carol Jean Saunders; Neil Andrew Miller; Sarah Elizabeth Soden; Darrell Lee Dinwiddie; Aaron Noll; Noor Abu Alnadi; Nevene Andraws; Melanie LeAnn Patterson; Lisa Ann Krivohlavek; Joel Fellis; Sean Humphray; Peter Saffrey; Zoya Kingsbury; Jacqueline Claire Weir; Jason Betley; Russell James Grocock; Elliott Harrison Margulies; Emily Gwendolyn Farrow; Michael Artman; Nicole Pauline Safina; Joshua Erin Petrikin; Kevin Peter Hall; Stephen Francis Kingsmore
Journal:  Sci Transl Med       Date:  2012-10-03       Impact factor: 17.956

7.  A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences.

Authors:  M Ferchichi; R Valcheva; H Prévost; B Onno; X Dousset
Journal:  J Appl Microbiol       Date:  2008-01-23       Impact factor: 3.772

8.  Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain.

Authors:  M Olstorpe; L Axelsson; J Schnürer; V Passoth
Journal:  J Appl Microbiol       Date:  2010-01       Impact factor: 3.772

9.  The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST).

Authors:  Ross Overbeek; Robert Olson; Gordon D Pusch; Gary J Olsen; James J Davis; Terry Disz; Robert A Edwards; Svetlana Gerdes; Bruce Parrello; Maulik Shukla; Veronika Vonstein; Alice R Wattam; Fangfang Xia; Rick Stevens
Journal:  Nucleic Acids Res       Date:  2013-11-29       Impact factor: 16.971

  9 in total

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