Literature DB >> 26201971

Suitability of feeding and chewing time for estimation of feed intake in dairy cows.

C Pahl1, E Hartung1, A Grothmann2, K Mahlkow-Nerge3, A Haeussermann1.   

Abstract

Monitoring of feeding and rumination behaviour can provide useful information for dairy herd management. The feeding behaviour of dairy cows can be recorded by different techniques, such as video cameras, weighing troughs or chewing sensors. Among feeding characteristics, individual feed intake of cows is of utmost interest, but as weighing troughs have high space and cost requirements they are used primarily in research studies. The objective of the present study was to evaluate whether records on feeding time or chewing activity or a combination of both contain enough information to estimate feed intake with sufficient accuracy. Feed intake and feeding time per cow were recorded by means of weighing troughs. Concurrently, chewing activity of seven cows was recorded by MSR-ART pressure sensors during five to eight measuring days per cow. Feeding and chewing behaviour were evaluated in time slots (1 min) and additionally assigned to feeding bouts for further analysis. The 1 min time slots were classified into feeding/no feeding or chewing/no chewing by the two systems, and agreement was found in 92.2% of the records. On average, cows spent 270±39 min/day at the feeding troughs and chewed 262±48 min/day. The average fresh matter intake (FMI) was 49.6±5.1 kg/day. Feed intake was divided into 9.7 bouts/day during which cows fed in average 27.8±21.7 min/bout and chewed 27.0±23.1 min/bout. The correlation between FMI and feeding time was r=0.891 and between FMI and chewing time r=0.780 overall cows. Hence, both systems delivered suitable information for estimating feed intake.

Entities:  

Keywords:  behaviour; monitoring; pressure sensor; rumination; weighing trough

Mesh:

Year:  2015        PMID: 26201971     DOI: 10.1017/S1751731115001366

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  6 in total

1.  Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality.

Authors:  Castro Ndong Ncogo Nchama; Carla Fabro; Mario Baldini; Elena Saccà; Vinicius Foletto; Edi Piasentier; Angela Sepulcri; Mirco Corazzin
Journal:  Animals (Basel)       Date:  2022-04-13       Impact factor: 3.231

Review 2.  Understanding intake on pastures: how, why, and a way forward.

Authors:  William B Smith; Michael L Galyean; Robert L Kallenbach; Paul L Greenwood; Eric J Scholljegerdes
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

3.  Classification and Analysis of Multiple Cattle Unitary Behaviors and Movements Based on Machine Learning Methods.

Authors:  Yongfeng Li; Hang Shu; Jérôme Bindelle; Beibei Xu; Wenju Zhang; Zhongming Jin; Leifeng Guo; Wensheng Wang
Journal:  Animals (Basel)       Date:  2022-04-20       Impact factor: 2.752

Review 4.  Real Time Analysis of Bioanalytes in Healthcare, Food, Zoology and Botany.

Authors:  Tianqi Wang; Ashwin Ramnarayanan; Huanyu Cheng
Journal:  Sensors (Basel)       Date:  2017-12-21       Impact factor: 3.576

5.  Dairy Cow Behavior Is Affected by Period, Time of Day and Housing.

Authors:  Lisette M C Leliveld; Elisabetta Riva; Gabriele Mattachini; Alberto Finzi; Daniela Lovarelli; Giorgio Provolo
Journal:  Animals (Basel)       Date:  2022-02-18       Impact factor: 2.752

6.  Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets.

Authors:  Silvia Pianezze; Mirco Corazzin; Luana Bontempo; Angela Sepulcri; Elena Saccà; Matteo Perini; Edi Piasentier
Journal:  Molecules       Date:  2022-04-02       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.