Literature DB >> 26198077

Flour fortification as a strategy to prevent anaemia.

Richard F Hurrell1.   

Abstract

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Year:  2015        PMID： 26198077     DOI： 10.1017/S0007114515002147

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia.

Authors:  Amy Fothergill; Zulma Y Fonseca Centeno; Paul René Ocampo Téllez; Helena Pachón
Journal:  Perspect Nutr Hum       Date:  2019-11-14

2.  Fortification of wheat and maize flour with folic acid for population health outcomes.

Authors:  Elizabeth Centeno Tablante; Helena Pachón; Heather M Guetterman; Julia L Finkelstein
Journal:  Cochrane Database Syst Rev       Date:  2019-07-01

3.  Randomized control trials demonstrate that nutrition-sensitive social protection interventions increase the use of multiple-micronutrient powders and iron supplements in rural pre-school Bangladeshi children.

Authors:  John Hoddinott; Akhter Ahmed; Shalini Roy
Journal:  Public Health Nutr       Date:  2018-06       Impact factor: 4.022

4.  Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods.

Authors:  Simone Buerkli; Ndèye Fatou Ndiaye; Colin I Cercamondi; Isabelle Herter-Aeberli; Diego Moretti; Michael B Zimmermann
Journal:  Nutrients       Date:  2019-09-04       Impact factor: 5.717
  4 in total

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