Literature DB >> 261952

Recommended practices for the prevention of mycotoxins in food, feed and their products.

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Year:  1979        PMID： 261952

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  3 in total

1.  Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes.

Authors:  M A Ismail
Journal:  Mycopathologia       Date:  2001       Impact factor: 3.785

Review 2.  Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches.

Authors:  Francesca Fumagalli; Matteo Ottoboni; Luciano Pinotti; Federica Cheli
Journal:  Toxins (Basel)       Date:  2021-08-16       Impact factor: 4.546

Review 3.  Comparative Ochratoxin Toxicity: A Review of the Available Data.

Authors:  Alexandra H Heussner; Lewis E H Bingle
Journal:  Toxins (Basel)       Date:  2015-10-22       Impact factor: 4.546
  3 in total

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