Literature DB >> 26193045

Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008-2013.

Dieter Van Cauteren1, Henriette De Valk1, Cecile Sommen1, Lisa A King1, Nathalie Jourdan-Da Silva1, François-Xavier Weill2, Simon Le Hello2, Francis Mégraud3, Veronique Vaillant1, Jean C Desenclos1.   

Abstract

Community incidence estimates are necessary to assess the burden and impact of infections on health and to set priorities for surveillance, research, prevention, and control strategies. The current study was performed to estimate the community incidence of campylobacteriosis and nontyphoidal salmonellosis in France from the number of laboratory-confirmed cases reported to the national reference center (NRC). The probabilities of a case in the community visiting a doctor, having a stool sample requested, having a positive laboratory test, and having the case reported to the NRC were estimated using data of national surveillance systems, national hospitalization and health insurance databases, and specific surveys informing about these parameters. Credible intervals (CrI) were calculated using Monte Carlo simulation. In addition, we estimated the number of hospitalizations for both infections in France. The annual community incidence rate in France is estimated at 842 cases per 100,000 (90%CrI 525-1690) for campylobacteriosis and 307 cases per 100,000 (90%CrI 173-611) for salmonellosis. The annual number of hospitalizations is estimated at 5182 for campylobacteriosis and 4305 for salmonellosis. The multiplication factors between cases ascertained by the surveillance system and cases in the community were 115 for campylobacteriosis and 20 for salmonellosis. They are consistent with estimates reported in other countries, indicating a high community incidence of campylobacteriosis and salmonellosis in France.

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Year:  2015        PMID: 26193045     DOI: 10.1089/fpd.2015.1964

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  13 in total

1.  Evaluation of the Diagnostic Accuracy of Two Immunochromatographic Tests Detecting Campylobacter in Stools and Their Role in Campylobacter Infection Diagnosis.

Authors:  Emilie Bessède; Julien Asselineau; Paul Perez; Guillaume Valdenaire; Olivier Richer; Philippe Lehours; Francis Mégraud
Journal:  J Clin Microbiol       Date:  2018-03-26       Impact factor: 5.948

2.  Evaluation of the detection of staA, viaB and sopE genes in Salmonella spp. using the polymerase chain reaction (PCR).

Authors:  Francis Kariuki; Pauline Getanda; Atunga Nyachieo; Gerald Juma; Peter Kinyanjui; Joseph Kamau
Journal:  Arch Microbiol       Date:  2021-12-18       Impact factor: 2.552

3.  A new kit to detect Campylobacter species in stool specimens: the Orion GenRead Campylobacter®.

Authors:  Alice Buissonnière; Lucie Bénéjat; Paul Charron; Emilie Bessède; Philippe Lehours; Guillaume Valdenaire; Olivier Richer; Francis Mégraud
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2018-06-03       Impact factor: 3.267

4.  Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni.

Authors:  Amandine Thépault; Guillaume Méric; Katell Rivoal; Ben Pascoe; Leonardos Mageiros; Fabrice Touzain; Valérie Rose; Véronique Béven; Marianne Chemaly; Samuel K Sheppard
Journal:  Appl Environ Microbiol       Date:  2017-03-17       Impact factor: 4.792

5.  Acute gastroenteritis in primary care: a longitudinal study in the Swiss Sentinel Surveillance Network, Sentinella.

Authors:  Claudia Schmutz; Philipp Justus Bless; Daniel Mäusezahl; Marianne Jost; Mirjam Mäusezahl-Feuz
Journal:  Infection       Date:  2017-08-04       Impact factor: 3.553

Review 6.  Food safety challenges and One Health within Europe.

Authors:  Sofia Boqvist; Karin Söderqvist; Ivar Vågsholm
Journal:  Acta Vet Scand       Date:  2018-01-03       Impact factor: 1.695

7.  Estimated Annual Numbers of Foodborne Pathogen-Associated Illnesses, Hospitalizations, and Deaths, France, 2008-2013.

Authors:  Dieter Van Cauteren; Yann Le Strat; Cécile Sommen; Mathias Bruyand; Mathieu Tourdjman; Nathalie Jourdan Da Silva; Elisabeth Couturier; Nelly Fournet; Henriette de Valk; Jean-Claude Desenclos
Journal:  Emerg Infect Dis       Date:  2017-09       Impact factor: 6.883

8.  Outbreak of Salmonella Enteritidis linked to the consumption of frozen beefburgers received from a food bank and originating from Poland: northern France, December 2014 to April 2015.

Authors:  Gabrielle Jones; Nathalie Pihier; Caroline Vanbockstael; Simon Le Hello; Sabrina Cadel Six; Nelly Fournet; Nathalie Jourdan-da Silva
Journal:  Euro Surveill       Date:  2016-10-06

9.  Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.

Authors:  Amandine Thépault; Valérie Rose; Ségolène Quesne; Typhaine Poezevara; Véronique Béven; Edouard Hirchaud; Fabrice Touzain; Pierrick Lucas; Guillaume Méric; Leonardos Mageiros; Samuel K Sheppard; Marianne Chemaly; Katell Rivoal
Journal:  Sci Rep       Date:  2018-06-18       Impact factor: 4.379

10.  Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis.

Authors:  Amandine Thépault; Typhaine Poezevara; Ségolène Quesne; Valérie Rose; Marianne Chemaly; Katell Rivoal
Journal:  Front Microbiol       Date:  2018-03-19       Impact factor: 5.640

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