Literature DB >> 26189725

Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3-L1 Preadipocyte Cell Line.

Valeria Tutino1, Antonella Orlando2, Francesco Russo2, Maria Notarnicola1.   

Abstract

The 3T3-L1 preadipocyte cell line is a well characterized cell model for studying the adipocyte status and the molecular mechanisms involved in differentiation of these cells. 3T3-L1 preadipocytes have the ability to synthesize and degrade endocannabinoid anandamide (AEA) and their differentiation into adipocytes increases the expression of cannabinoid (CB1) and PPAR-γ receptors. Clinically, the blocking stimulation of the endocannabinoid pathway has been one of the first approaches proposed to counteract the obesity and obesity-associated diseases (such as diabetes, metabolic syndrome and cancer). In this connection, here we studied in cultured 3T3-L1 pre-adipocytes the effects of n-3-PUFA, α-Linolenic acid (OM-3), n-6-PUFA, Linoleic acid (OM-6), and hydroxytyrosol (HT) on the expression of CB1 receptor gene and the adipogenesis-related genes PPAR-γ, Fatty Acid Synthase (FAS) and Lipoprotein Lipase (LPL). HT was able to inhibit 3T3-L1 cell differentiation by down-regulating cell proliferation and CB1 receptor gene expression. HT exhibited anti-adipogenic effects, whereas OM-3 and OM-6 exerted an inhibitory action on cell proliferation associated with an induction of the preadipocytes differentiation and CB1 receptor gene expression. Moreover, the expression of FAS and LPL genes resulted increased after treatment with both HT and OM-3 and OM-6. The present study points out that the intake of molecules such as HT, contained in extra virgin olive oil, may be considered also in view of antiobesity and antineoplastic properties by acting directly on the adipose tissue and modulating CB1 receptor gene transcription.
© 2015 Wiley Periodicals, Inc.

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Year:  2016        PMID: 26189725     DOI: 10.1002/jcp.25094

Source DB:  PubMed          Journal:  J Cell Physiol        ISSN: 0021-9541            Impact factor:   6.384


  8 in total

1.  Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation.

Authors:  Bruno Stefanon; Monica Colitti
Journal:  Exp Biol Med (Maywood)       Date:  2016-06-10

2.  Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of ApcMin/+ transgenic mice.

Authors:  Maria Notarnicola; Valeria Tutino; Angela Tafaro; Giusy Bianco; Emilia Guglielmi; Maria Gabriella Caruso
Journal:  Nutr Healthy Aging       Date:  2016-10-27

3.  Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter.

Authors:  Ana I Rey; Almudena de-Cara; Luis Calvo; Patricia Puig; Teresa Hechavarría
Journal:  Antioxidants (Basel)       Date:  2020-01-08

Review 4.  Influence of olive oil and its components on mesenchymal stem cell biology.

Authors:  Antonio Casado-Díaz; Gabriel Dorado; José Manuel Quesada-Gómez
Journal:  World J Stem Cells       Date:  2019-12-26       Impact factor: 5.326

Review 5.  Cell Models and Their Application for Studying Adipogenic Differentiation in Relation to Obesity: A Review.

Authors:  Francisco Javier Ruiz-Ojeda; Azahara Iris Rupérez; Carolina Gomez-Llorente; Angel Gil; Concepción María Aguilera
Journal:  Int J Mol Sci       Date:  2016-06-30       Impact factor: 5.923

6.  Caffeic acid and hydroxytyrosol have anti-obesogenic properties in zebrafish and rainbow trout models.

Authors:  Esmail Lutfi; Patrick J Babin; Joaquim Gutiérrez; Encarnación Capilla; Isabel Navarro
Journal:  PLoS One       Date:  2017-06-01       Impact factor: 3.240

7.  Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition.

Authors:  Egeria Scoditti; Sara Carpi; Marika Massaro; Mariangela Pellegrino; Beatrice Polini; Maria Annunziata Carluccio; Martin Wabitsch; Tiziano Verri; Paola Nieri; Raffaele De Caterina
Journal:  Nutrients       Date:  2019-10-17       Impact factor: 5.717

Review 8.  The Mediterranean Diet as a Source of Bioactive Molecules with Cannabinomimetic Activity in Prevention and Therapy Strategy.

Authors:  Riccardo Vago; Francesco Fiorio; Francesco Trevisani; Andrea Salonia; Francesco Montorsi; Arianna Bettiga
Journal:  Nutrients       Date:  2022-01-21       Impact factor: 5.717

  8 in total

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