Literature DB >> 26188302

Preparation, physicochemical and pharmaceutical characterization of chitosan from Catharsius molossus residue.

Jiahua Ma1, Chao Xin2, Chengjia Tan3.   

Abstract

Polypeptide from Catharsius molossus L. is an active ingredient in the treatment of benign prostatic hyperplasia. The residue after extraction is harmful to the environment and is also a waste of resources. Chitosan was extracted from C. molossus L. residue with chemical methods and with an improved intermittent heating method. Physicochemical and pharmaceutical characteristics of chitosan from C. molossus L. and shrimp were mainly measured by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermal gravimetric analysis (TGA), scanning electron microscopy (SEM). The results showed chitosan from C. molossus L. was superior to commercial medical-grade chitosan from shrimp in the aspects of degree of deacetylation, crystallinity, heavy metal content, viscosity, protein residue, ash content, and in vitro adhesion. In addition, properties of chitosan membrane were studied, including water vapor permeability, light transmittance, enzymatic hydrolysis, swelling behavior, mechanical properties, and SEM images. It was found that the membrane of chitosan from C. molossus L. had better performance. This preliminary result shows chitosan from C. molossus L. is more suitable than shrimp's as a pharmaceutical excipient in colonic adhesive drug delivery system.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Catharsius molossus L.; Chitosan; Physicochemical and pharmaceutical characterization

Mesh:

Substances:

Year:  2015        PMID: 26188302     DOI: 10.1016/j.ijbiomac.2015.07.027

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  8 in total

1.  Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process.

Authors:  Micaela Triunfo; Elena Tafi; Anna Guarnieri; Rosanna Salvia; Carmen Scieuzo; Thomas Hahn; Susanne Zibek; Alessandro Gagliardini; Luca Panariello; Maria Beatrice Coltelli; Angela De Bonis; Patrizia Falabella
Journal:  Sci Rep       Date:  2022-04-22       Impact factor: 4.996

Review 2.  Recent insights into the extraction, characterization, and bioactivities of chitin and chitosan from insects.

Authors:  Kannan Mohan; Abirami Ramu Ganesan; Thirunavukkarasu Muralisankar; Rajarajeswaran Jayakumar; Palanivel Sathishkumar; Venkatachalam Uthayakumar; Ramachandran Chandirasekar; Nagarajan Revathi
Journal:  Trends Food Sci Technol       Date:  2020-09-04       Impact factor: 12.563

3.  Determination of the Deacetylation Degree of Chitooligosaccharides.

Authors:  Yao Jiang; Chuhan Fu; Sihui Wu; Guihua Liu; Jiao Guo; Zhengquan Su
Journal:  Mar Drugs       Date:  2017-10-25       Impact factor: 5.118

4.  The physicochemical properties of chitosan prepared by microwave heating.

Authors:  Jiaqi Cheng; Huaping Zhu; Jianlian Huang; Jianxin Zhao; Bowen Yan; Shenyan Ma; Hao Zhang; Daming Fan
Journal:  Food Sci Nutr       Date:  2020-03-02       Impact factor: 2.863

Review 5.  Drug Discovery Insights from Medicinal Beetles in Traditional Chinese Medicine.

Authors:  Stephen T Deyrup; Natalie C Stagnitti; Mackenzie J Perpetua; Siu Wah Wong-Deyrup
Journal:  Biomol Ther (Seoul)       Date:  2021-03-01       Impact factor: 4.634

Review 6.  Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review.

Authors:  Huijuan Yang; Yuyu Zhang; Fang Zhou; Juanjuan Guo; Jiajie Tang; Yanqing Han; Zhanming Li; Caili Fu
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

7.  Anti-aging effect and gene expression profiling of dung beetle glycosaminoglycan in aged rats.

Authors:  Mi Young Ahn; Ban Ji Kim; Ha Jeong Kim; Jae Sam Hwang; Yi-Sook Jung; Kun-Koo Park
Journal:  Biomater Res       Date:  2017-04-21

Review 8.  Edible Aquatic Insects: Diversities, Nutrition, and Safety.

Authors:  Min Zhao; Cheng-Ye Wang; Long Sun; Zhao He; Pan-Li Yang; Huai-Jian Liao; Ying Feng
Journal:  Foods       Date:  2021-12-06
  8 in total

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