Enkhjargal Batbaatar1, Javkhlanbayar Dorjdagva2, Ariunbat Luvsannyam3, Pietro Amenta4. 1. Department of Health Policy and Management, School of Public Health, Mongolian National University of Medical Sciences, Ulaanbaatar, MongoliaFaculty of Economy and Business Sciences (Facoltà di Scienze Economiche e Aziendali), University of Sannio, (Università degli Studi del Sannio), Benevento, Italy eni1mn@yahoo.com. 2. Department of Health Policy and Management, School of Public Health, Mongolian National University of Medical Sciences, Ulaanbaatar, MongoliaThe Institute of Public Health and Clinical Nutrition, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland. 3. Department of Business Management, Ulaanbaatar University, Ulaanbaatar, Mongolia. 4. Faculty of Economy and Business Sciences, University of Sannio, Benevento, Italy.
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