Martin Wagner1, Panos Skandamis2, David Rodríguez-Lázaro3. 1. Institute for Milk Hygiene, Milk Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria. Electronic address: martin.wagner@vetmeduni.ac.at. 2. Laboratory of Food Quality Control & Hygiene, Department of Food Science & Technology Agricultural, University of Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: pskan@aua.gr. 3. Instituto tecnológico Agrario de Castilla y León, Carrtera de Burgos, km 119, s/n, 47071 Valladolid, Spain; Microbiology Section, Faculty of Sciences, University of Burgos, Plaza Misael Bauñuelos s/n, 9001 Burgos, Spain. Electronic address: rodlazda@gmail.com.
Authors: David Rodríguez-Lázaro; Elena-Alexandra Oniciuc; Patricia G García; David Gallego; Isabel Fernández-Natal; Marta Dominguez-Gil; José M Eiros-Bouza; Martin Wagner; Anca I Nicolau; Marta Hernández Journal: Front Microbiol Date: 2017-07-21 Impact factor: 5.640