| Literature DB >> 26185508 |
Navid Saadat1, Hadi Esmaily2, Mohammad Abbasinazari2, Maryam Tohidi1, Jamshid Salamzadeh2, Farzad Hadaegh1, Maryam Tolabi3, Maryam Kalantar-Hormozi2, Maryam Dibaj3.
Abstract
Dopaminergic signaling is one of the regulatory pathways being investigated for its implication in glucose metabolism. The aim of this study was to determine the effect of cabergoline on biochemical and anthropometric parameters in prediabetes stage (impaired fasting glucose and impaired glucose tolerance). In this double blind, placebo-controlled, pilot study, 27 prediabetic adults were randomized to receive 0.25-mg cabergoline twice weekly for two weeks, followed by 0.5 mg twice weekly for next 14 weeks (n = 13) or placebo (n = 14). All subjects were advised to follow a 500 kcal-deficit energy diet. Fasting plasma glucose (FPG), oral glucose tolerance, glycated hemoglobin (A1c), fasting, and 2-h insulin were measured at baseline and at 16-week follow-up. Homeostasis model assessment (HOMA) 2 was calculated to estimate steady-state beta-cell function, insulin sensitivity, and insulin resistance. Our results showed significant reductions in fasting (P = 0.004) and 2-h plasma glucose (P = 0.01) after treatment, and significant improvements in beta-cell function (P = 0.03) and insulin resistance (P = 0.04) in the cabergoline group. The trend of non-significant A1c changes was decreasing in the cabergoline group versus an increasing trend in the placebo group. All anthropometric parameters were similar between the two groups. Our results revealed that twice-weekly cabergoline could improve glucose metabolism in prediabetes stage. Larger studies of longer duration are warranted to investigate the effect of cabergoline in preventing progression of prediabetes to type 2 diabetes mellitus.Entities:
Keywords: Anthropometric; Cabergoline; Glucose metabolism; IFG; IGT; Prediabetes
Year: 2015 PMID: 26185508 PMCID: PMC4499429
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Figure 3Flow of the study
Baseline demographic and biochemical parameters of studied patients
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| Sex (M/F) | 4/7 | 7/5 | 0.29 | |
| Age (y) | 51.18 ± 2.81 | 56.66 ± 2.23 | 0.139 | -12.89 — 1.92 |
| BMI (Kg/m2) | 27.50 ± 1.21 | 30.67 ± 1.54 | 0.56 | -7.29 — 0.98 |
| FPG (mg/dl) | 102.90 ± 2.61 | 106.25 ± 2.33 | 0.35 | -10.62 — 3.93 |
| OGTT (mg/dl) | 110.09 ± 11.41 | 143.25 ± 13.10 | 0.59 | -69.59 — 3.27 |
| A1c (%) | 5.70 ± 0.08 | 5.70 ± 0.13 | 0.99 | -0.33 — 0.34 |
| Prolactin (ng/mL) | 9.65 ± 0.87 | 10.23 ± 1.86 | 0.09 | -5.03 — 3.79 |
Values represent as mean ± SEM
: Body Mass Index
: Plasma glucose of 2 hour after OGTT
: Glycated Hemoglobin A1c
Comparing the anthropometric and biochemical parameters before and after 16 weeks treatment
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| Sex (M/F) | 4/10 | 4/7 | 7/6 | 7/5 | ||||
| Prolactin (ng/mL) | 9.65 ± 0.87 | 9.78 ± 1.01 | 0.92 | -2.91 — 2.65 | 10.23 ± 1.86 | 0.29 ± 0.08 | 0.00 | 6.09 — 13.85 |
| BMI (Kg/m2) | 27.50 ± 1.21 | 26.83 ± 1.20 | 0.70 | -2.98 — 4.35 | 30.67 ± 1.54 | 29.77 ± 1.42 | 0.67 | -3.46 — 5.26 |
| A1c (%) | 5.70 ± 0.08 | 5.77 ± 0.10 | 0.64 | -0.34 — 0.21 | 5.7 ± 0.13 | 5.59 ± 0.01 | 0.46 | -0.20 — 0.43 |
| Weight (Kg) | 73.90 ± 4.35 | 72.18 ± 4.56 | 0.78 | -11.43 — 14.89 | 81.41 ± 4.51 | 79.00 ± 4.16 | 0.69 | -10.31 — 15.41 |
| WC | 95.72 ± 3.5 | 92.36 ± 3.89 | 0.52 | -7.56 — 14.29 | 104.75 ± 3.29 | 102.33 ± 3.44 | 0.61 | -7.47 — 12.31 |
| 2h Insulin (µU/L) | 66.22 ± 9.35 | 51.14 ± 10.48 | 0.30 | N.NL. | 77.32 ± 3.75 | 55.23 ± 7.79 | 0.02 | 2.84 — 4.34 |
| HOMA2 %B | 96.26 ± 17.36 | 80.90 ± 9.53 | 0.46 | -27.30 — 58.02 | 85.63 ± 5.44 | 98.65 ± 6.06 | 0.12 | -29.93 — 3.88 |
| HOMA2 %S | 101.16 ± 19.98 | 109.65 ± 22.91 | 0.78 | -71.91 — 54.93 | 76.76 ± 7.24 | 98.65 ± 6.06 | 0.03 | -41.40 — -2.28 |
| HOMA2 IR | 1.54 ± 0.33 | 1.40 ± 0.27 | 0.74 | -0.76 — 1.05 | 1.46 ± 0.14 | 1.14 ± 0.04 | 0.04 | 0.00 — 0.64 |
Value represented as mean ± SEM
Bolded P values are statistically different before and after 16 weeks of treatment
Analysis done based on within group average changed over 16 weeks
Waist Circumferences (WC)
Figure 1Fasting plasma glucose level in placebo and cabergoline groups before and after 16 weeks
Figure 2Post-prandial plasma glucose level in placebo and cabergoline groups before and after 16 weeks