Literature DB >> 26185232

Global nutrition. Metrics for land-scarce agriculture.

Ruth DeFries1, Jessica Fanzo2, Roseline Remans3, Cheryl Palm4, Stephen Wood5, Tal L Anderman6.   

Abstract

Mesh：

Year:  2015        PMID： 26185232     DOI： 10.1126/science.aaa5766

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  27 in total

1.  Opinion: Smart farming is key to developing sustainable agriculture.

Authors:  Achim Walter; Robert Finger; Robert Huber; Nina Buchmann
Journal:  Proc Natl Acad Sci U S A       Date:  2017-06-13       Impact factor: 11.205

2.  Climate change, demographic pressures and global sustainability.

Authors:  Alok Bhargava
Journal:  Econ Hum Biol       Date:  2019-03-01       Impact factor: 2.184

3.  Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production.

Authors:  Graeme D Coles; Stephen D Wratten; John R Porter
Journal:  PeerJ       Date:  2016-07-12       Impact factor: 2.984

4.  Dynamic Subcellular Localization of Iron during Embryo Development in Brassicaceae Seeds.

Authors:  Miguel A Ibeas; Susana Grant-Grant; Nathalia Navarro; M F Perez; Hannetz Roschzttardtz
Journal:  Front Plant Sci       Date:  2017-12-22       Impact factor: 5.753

5.  Increasing Provasculature Complexity in the Arabidopsis Embryo May Increase Total Iron Content in Seeds: A Hypothesis.

Authors:  Hannetz Roschzttardtz; Sofía Bustos; Maria F Coronas; Miguel A Ibeas; Susana Grant-Grant; Joaquín Vargas-Pérez
Journal:  Front Plant Sci       Date:  2017-06-08       Impact factor: 5.753

6.  Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes.

Authors:  Ty Beal; Eric Massiot; Joanne E Arsenault; Matthew R Smith; Robert J Hijmans
Journal:  PLoS One       Date:  2017-04-11       Impact factor: 3.240

7.  Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Authors:  Danny Hunter; Isa Özkan; Daniela Moura de Oliveira Beltrame; Wellakke Lokuge Gamini Samarasinghe; Victor Wafula Wasike; U Ruth Charrondière; Teresa Borelli; Jessica Sokolow
Journal:  Front Nutr       Date:  2016-06-06

8.  Planting seeds for the future of food.

Authors:  Hilary Green; Pierre Broun; Ismail Cakmak; Liam Condon; Nina Fedoroff; Juan Gonzalez-Valero; Ian Graham; Josette Lewis; Maurice Moloney; Ruth K Oniang'o; Nteranya Sanginga; Peter Shewry; Anne Roulin
Journal:  J Sci Food Agric       Date:  2016-01-05       Impact factor: 3.638

9.  Subgenome-specific assembly of vitamin E biosynthesis genes and expression patterns during seed development provide insight into the evolution of oat genome.

Authors:  Juan J Gutierrez-Gonzalez; David F Garvin
Journal:  Plant Biotechnol J       Date:  2016-05-26       Impact factor: 9.803

10.  Farming and the geography of nutrient production for human use: a transdisciplinary analysis.

Authors:  Mario Herrero; Philip K Thornton; Brendan Power; Jessica R Bogard; Roseline Remans; Steffen Fritz; James S Gerber; Gerald Nelson; Linda See; Katharina Waha; Reg A Watson; Paul C West; Leah H Samberg; Jeannette van de Steeg; Eloise Stephenson; Mark van Wijk; Petr Havlík
Journal:  Lancet Planet Health       Date:  2017-04
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