Literature DB >> 26184542

Toxicological evaluation of an olive extract, H35: Subchronic toxicity in the rat.

Jacqueline Heilman1, Njwen Anyangwe2, Nga Tran2, James Edwards3, Paul Beilstein3, José López4.   

Abstract

The safety of olive extract H35 containing 35% hydroxytyrosol (HT) was tested in a 90-day oral gavage study in Wistar rats. H35 was administered at 0, 345, 691 and 1381 mg/kg bw/day, equivalent to 0, 125, 250 and 500 mg HT/kg bw/day. Reductions in terminal body weight (9%), and a statistically significant reduction in body weight gain (17%, P < 0.05) at week 13 were observed in high dose males, as well as a statistically significant increase in relative weights of the liver, heart, and kidneys of high dose males and females. These changes were not accompanied by pathological or clinical observations and a trend towards reversal was observed in the recovery phase. H35 was well-tolerated and no toxicologically significant treatment-related changes were observed in condition and appearance of rats, neurobehavioral outcomes, motor activity assessments, functional observational battery (FOB), food intake, ophthalmoscopic examinations, hematology, clinical chemistry, urinalysis, necropsy findings, sperm parameters or estrus cycle. The lowest observed adverse effect level (LOAEL) was the 500 mg HT/kg bw/day based on statistically significant reductions in body weight gain and decreased body weight in males. The no observed adverse effect level (NOAEL) was 250 mg HT/kg bw/day, equivalent to 691 mg/kg bw/day of H35 extract.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  H35; Hydroxytyrosol; Olive extract; Olive phenolics

Mesh:

Substances:

Year:  2015        PMID: 26184542     DOI: 10.1016/j.fct.2015.07.007

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

1.  Effects of hydroxytyrosol dose on the redox status of exercised rats: the role of hydroxytyrosol in exercise performance.

Authors:  Saad Al Fazazi; Rafael A Casuso; Jerónimo Aragón-Vela; Cristina Casals; Jesús R Huertas
Journal:  J Int Soc Sports Nutr       Date:  2018-04-27       Impact factor: 5.150

2.  Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract.

Authors:  Avilene Rodríguez-Lara; María Dolores Mesa; Jerónimo Aragón-Vela; Rafael A Casuso; Cristina Casals Vázquez; Jesús M Zúñiga; Jesús R Huertas
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717

  2 in total

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