Literature DB >> 26180911

Food insecurity and food deserts.

Nadine L Camp1.   

Abstract

Food insecurity has been steadily increasing in the United States with prevalence at nearly 15% of all households. Nurse practitioners can assess for food insecurity and provide local resources for families living in neighborhoods without easy access to healthy foods, otherwise known as food deserts.

Mesh：

Year:  2015        PMID： 26180911     DOI： 10.1097/01.NPR.0000453644.36533.3a

Source DB:  PubMed          Journal:  Nurse Pract        ISSN： 0361-1817


  4 in total

1.  Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas.

Authors:  Jae Eun Shim; Ji-Yun Hwang; Kirang Kim
Journal:  BMC Geriatr       Date:  2019-08-27       Impact factor: 3.921

Review 2.  Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence.

Authors:  Divya Ravikumar; Eleni Spyreli; Jayne Woodside; Michelle McKinley; Colette Kelly
Journal:  BMC Public Health       Date:  2022-01-05       Impact factor: 3.295

3.  Residing in a food desert is associated with an increased risk of readmission following esophagectomy for cancer.

Authors:  Kayla A Fay; Matthew E Maeder; Jennifer A Emond; Rian M Hasson; Timothy M Millington; David J Finley; Joseph D Phillips
Journal:  J Thorac Dis       Date:  2022-06       Impact factor: 3.005

4.  Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults.

Authors:  Jae Eun Shim; Seo-Jin Kim; Kirang Kim; Ji-Yun Hwang
Journal:  Nutrients       Date:  2018-10-16       Impact factor: 5.717
  4 in total

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