Literature DB >> 26178531

Determination of furanic aldehydes in sugarcane bagasse by high-performance liquid chromatography with pulsed amperometric detection using a modified electrode with nickel nanoparticles.

José Luiz da Silva1, Maísa Azevedo Beluomini1, Nelson Ramos Stradiotto1.   

Abstract

A glassy carbon electrode chemically modified with nickel nanoparticles coupled with reversed-phase chromatography with pulsed amperometric detection was used for the quantitative analysis of furanic aldehydes in a real sample of sugarcane bagasse hydrolysate. Chromatographic separation was carried out in isocratic conditions (acetonitrile/water, 1:9) with a flow rate of 1.0 mL/min, a detection potential of -50 mV vs. Pd, and the process was completed within 4 min. The analytical curves presented limits of detection of 4.0 × 10-7 mol/L and 4.3 × 10-7 mol/L, limits of quantification of 1.3 × 10-6 and 1.4 × 10-6 mol/L, amperometric sensitivities of 2.2 × 106 nA mol/L and 2.7 × 106 nA mol/L for furfural and 5-hydroxymethylfurfural, respectively. The values obtained in this sample by the standard addition method were 1.54 ± 0.02 g/kg for 5-hydroxymethylfurfural and 11.5 ± 0.2 g/kg for furfural. The results demonstrate that this new proposed method can be used for the quick detection of furanic aldehydes without the interference of other electroactive species, besides having other remarkable merits that include excellent peak resolution, analytical repeatability, sensitivity, and accuracy.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Electrochemical detection; Furfural; Hydroxymethylfurfural; Nickel nanoparticles; Sugarcane bagasse

Year:  2015        PMID: 26178531     DOI: 10.1002/jssc.201500253

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  2 in total

1.  Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode.

Authors:  Yuzhen Li; Juanhua Zhang; Mengxiao Lv; Yihui Bai; Xuexiang Weng; Chunping You; Zhenmin Liu
Journal:  Sensors (Basel)       Date:  2021-12-23       Impact factor: 3.576

2.  Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry.

Authors:  P V Freitas; D R da Silva; M A Beluomini; J L da Silva; N R Stradiotto
Journal:  J Anal Methods Chem       Date:  2018-01-21       Impact factor: 2.193

  2 in total

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