Literature DB >> 26177863

The relationship between the season of birth and early-onset food allergies in children.

Kajiyo Tanaka1,2, Teruaki Matsui1,2, Arisa Sato1,2, Kemal Sasaki1, Joon Nakata1, Tomoko Nakagawa1, Shiro Sugiura1, Naoyuki Kando1, Takeshi Nishiyama3, Seiji Kojima2, Komei Ito1.   

Abstract

BACKGROUND: This study examined the relationship between the season of birth (SoB) and other factors with the development of FA.
METHODS: A multicenter, cross-sectional pilot study recruited 1197 patients with FA. The main study recruited 440 incident cases (FA group) definitively diagnosed as FA at 0-1 year of age. In both studies, the frequency of autumn-winter births (AWBs) in FA patients was compared to the regional control population. In the main study, we analyzed the differences in the SoB and other factors between patients in the FA group and those in the non-FA group (n = 332) in allergy clinics.
RESULTS: The pilot study showed that the frequency of AWB (57.6%) in the FA patients was significantly higher than that of the regional control population (50.4%, OR, 1.34; p < 0.001). The main study also showed the dominance of AWB (62.7%) in the FA group in comparison with that in the regional control population (50.2%, OR, 1.70; p < 0.001). Preterm birth (OR, 0.43; p = 0.027) and the presence of two or more elder siblings (OR, 0.27; p = 0.012) were significantly associated with a lower frequency of FA than those of non-FA. AWB (RR, 1.21; p = 0.020) and preterm birth (RR, 0.55; p = 0.017) were significantly associated with a number of trigger foods. The SoB effect was observed in FA patients irrespective of the presence of infantile eczema.
CONCLUSIONS: AWB was predominant in the patients with newly diagnosed food allergies.
© 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  food allergy; incident case; risk factor; season of birth

Mesh:

Year:  2015        PMID: 26177863     DOI: 10.1111/pai.12440

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  5 in total

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Journal:  PLoS One       Date:  2022-05-05       Impact factor: 3.752

2.  Daily full spectrum light exposure prevents food allergy-like allergic diarrhea by modulating vitamin D3 and microbiota composition.

Authors:  Po-Jung Chen; Toshiaki Nakano; Chia-Yun Lai; Kuei-Chen Chang; Chao-Long Chen; Shigeru Goto
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3.  Influence of prenatal and early-life exposures on food allergy and eczema in infancy: a birth cohort study.

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4.  Development of a prediction model for infants at high risk of food allergy.

Authors:  Shiro Sugiura; Yoshimichi Hiramitsu; Masaki Futamura; Naomi Kamioka; Chikae Yamaguchi; Harue Umemura; Komei Ito; Carlos A Camargo
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5.  Season of birth is associated with increased risk of atopic dermatitis in Japanese infants: a retrospective cohort study.

Authors:  Yu Kuwabara; Ritsue Nii; Keiko Tanaka; Eiichi Ishii; Mizuho Nagao; Takao Fujisawa
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  5 in total

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