Literature DB >> 26174377

Why and How Does Pressure Unfold Proteins?

Catherine A Royer1.   

Abstract

This year, 2014, marks the 100th anniversary of the first publication reporting the denaturation of proteins by high hydrostatic pressure (Bridgman 1914). Since that time a large and recently increasing number of studies of pressure effects on protein stability have been published, yet the mechanism for the action of pressure on proteins remains subject to considerable debate. This review will present an overview from this author's perspective of where this debate stands today.

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Year:  2015        PMID： 26174377     DOI： 10.1007/978-94-017-9918-8_4

Source DB:  PubMed          Journal:  Subcell Biochem        ISSN： 0306-0225


  4 in total

1.  Putting the Piezolyte Hypothesis under Pressure.

Authors:  Christina M Papini; Pranav P Pandharipande; Catherine A Royer; George I Makhatadze
Journal:  Biophys J       Date:  2017-08-10       Impact factor: 4.033

2.  Equilibria between conformational states of the Ras oncogene protein revealed by high pressure crystallography.

Authors:  Eric Girard; Pedro Lopes; Michael Spoerner; Anne-Claire Dhaussy; Thierry Prangé; Hans Robert Kalbitzer; Nathalie Colloc'h
Journal:  Chem Sci       Date:  2022-01-13       Impact factor: 9.825

Review 3.  When fast is better: protein folding fundamentals and mechanisms from ultrafast approaches.

Authors:  Victor Muñoz; Michele Cerminara
Journal:  Biochem J       Date:  2016-09-01       Impact factor: 3.857

4.  A novel ER membrane protein Ehg1/May24 plays a critical role in maintaining multiple nutrient permeases in yeast under high-pressure perturbation.

Authors:  Goyu Kurosaka; Satoshi Uemura; Takahiro Mochizuki; Yuri Kozaki; Akiko Hozumi; Sayuri Suwa; Ryoga Ishii; Yusuke Kato; Saki Imura; Natsuho Ishida; Yoichi Noda; Fumiyoshi Abe
Journal:  Sci Rep       Date:  2019-12-04       Impact factor: 4.379
  4 in total

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