| Literature DB >> 26173868 |
J C K Wells1, D Haroun1, J E Williams1, D Nicholls2, T Darch1, S Eaton3, M S Fewtrell1.
Abstract
BACKGROUND/Entities:
Mesh:
Year: 2015 PMID: 26173868 PMCID: PMC4672328 DOI: 10.1038/ejcn.2015.111
Source DB: PubMed Journal: Eur J Clin Nutr ISSN: 0954-3007 Impact factor: 4.016
Description of the sample: background characteristics, age and anthropometry
| N | N | s.d | ||||
|---|---|---|---|---|---|---|
| Age (years)* | 13 | 15.3 | 1.9 | 117 | 13.7 | 2.0 |
| Birth weight (kg) | 12 | 3.3 | 0.6 | 116 | 3.5 | 0.5 |
| Maternal BMI (kg m−2) | 12 | 25.7 | 5.3 | 112 | 25.3 | 5.4 |
| Paternal BMI (kg m−2) | 12 | 25.0 | 4.0 | 105 | 26.4 | 3.9 |
| Weight (kg)** | 13 | 43.4 | 5.9 | 117 | 51.8 | 12.4 |
| Height (m) | 13 | 1.58 | 0.10 | 117 | 1.60 | 0.10 |
| BMI (kg m−2)** | 13 | 16.9 | 1.4 | 117 | 20.6 | 3.7 |
| Weight SDS** | 13 | −1.4 | 1.0 | 117 | 0.4 | 1.1 |
| Height SDS | 13 | −0.1 | 1.3 | 117 | 0.3 | 0.9 |
| BMI SDS** | 13 | −1.5 | 1.0 | 117 | 0.3 | 1.2 |
| Mid-upper arm** | 12 | 21.6 | 1.7 | 117 | 25.8 | 3.7 |
| Hip* | 12 | 82.1 | 5.8 | 117 | 88.6 | 11.0 |
| Thigh** | 12 | 44.7 | 3.4 | 116 | 50.7 | 6.9 |
| Calf* | 12 | 30.4 | 2.0 | 117 | 33.0 | 3.6 |
| Waist** | 12 | 62.9 | 2.7 | 117 | 69.1 | 8.0 |
| Waist SDS** | 11 | −0.2 | 0.5 | 105 | 1.0 | 1.0 |
Abbreviations: BMI, body mass index; SDS, s.d. scores.
Groups compared by two-sample t-test. *P=0.05, **P<0.001.
Body composition outcomes for the ED patients and controls
| N | s.d | N | s.d | |||
|---|---|---|---|---|---|---|
| Body volume (l) | 12 | 41.1 | 5.8 | 117 | 50.2 | 12.5 |
| Total body water (l) | 12 | 25.9 | 4.2 | 117 | 27.6 | 5.2 |
| FFM (kg) | 12 | 35.4 | 5.6 | 117 | 36.9 | 7.1 |
| FM (kg) | 12 | 7.9 | 1.9 | 117 | 14.8 | 7.1 |
| FFM-SDS | 12 | −1.13 | 1.02 | 117 | 0.02 | 1.02 |
| FM-SDS | 12 | −1.41 | 0.97 | 117 | 0.11 | 1.06 |
| FFMI (kg m−2) | 12 | 13.8 | 1.3 | 117 | 14.7 | 1.6 |
| FMI (kg m−2) | 12 | 3.1 | 0.8 | 117 | 5.9 | 2.6 |
| | 12 | 72.8 | 0.9 | 117 | 74.6 | 1.6 |
| | 12 | 1.097 | 0.004 | 117 | 1.096 | 0.006 |
| Mineral mass (kg) | 12 | 2.4 | 0.5 | 117 | 2.5 | 0.6 |
| Protein mass (kg) | 12 | 6.8 | 1.1 | 117 | 6.9 | 1.5 |
| Protein:mineral ratio | 12 | 2.9 | 0.4 | 117 | 2.9 | 0.4 |
Abbreviations: 4C, 4-component model; DFFM, density of FFM; ED, eating disorder; FM, fat mass; FFM, fat-free mass; FMI, fat mass index; FFMI, fat-free mass index; HFFM, hydration of FFM; SDS, s.d score.
Significant difference between groups at P <0.001.
Significant difference between group at P<0.05.
Figure 1A Hattori plot illustrating differences in FMI and FFMI by the 4C model between ED patients and controls. As FMI and FFMI add up to BMI, downward-crossing diagonal lines express constant BMI values. The ED patients have reduced FMI and FFMI relative to the control population.
Differences in whole-body and regional composition between 12 ED patients versus 117 controls, by general linear model
| P- | P | |||||
|---|---|---|---|---|---|---|
| FM (kg) | −8.3 | 2.0 | <0.001 | −7.7 | 2.0 | <0.001 |
| FFM (kg) | −5.9 | 1.6 | <0.001 | −4.0 | 1.1 | <0.001 |
| Mineral mass (kg) | −0.5 | 0.1 | <0.001 | −0.3 | 0.1 | 0.001 |
| Protein mass (kg) | −0.9 | 0.3 | 0.005 | −0.6 | 0.3 | 0.028 |
| | −0.5 | 0.5 | 0.3 | −0.4 | 0.5 | 0.4 |
| | 0.000 | 0.002 | 0.8 | 0.001 | 0.001 | 0.6 |
| Protein:mineral ratio | 0.2 | 0.1 | 0.2 | 0.1 | 0.1 | 0.4 |
| Trunk fat (kg) | −4.4 | 1.2 | <0.001 | −4.0 | 1.0 | <0.001 |
| Trunk non-bone lean (kg) | −1.6 | 0.7 | 0.015 | −0.8 | 0.5 | 0.089 |
| Trunk bone (g) | −174 | 40 | <0.001 | −124 | 30 | <0.001 |
| Arm fat (kg) | −1.0 | 0.2 | <0.001 | −0.9 | 0.2 | <0.001 |
| Arm non-bone lean (kg) | −0.3 | 0.2 | 0.11 | −0.5 | 0.2 | 0.002 |
| Arm bone (g) | −7 | 19 | 0.7 | −31 | 10 | 0.003 |
| Leg fat (kg) | −3.0 | 0.8 | <0.001 | −3.5 | 0.8 | <0.001 |
| Leg non-bone lean (kg) | −0.6 | 0.6 | 0.32 | −1.1 | 0.4 | 0.003 |
| Leg bone (g) | −40 | 53 | 0.4 | −85 | 28 | 0.003 |
Abbreviations: DFFM, density of FFM; ED, eating disorder; FMI, fat mass index; FFMI, fat-free mass index; HFFM, hydration of FFM.
Differences calculated as: ED−control.
Evaluation of the accuracy of DXA for body composition assessment in ED patients and controls, using the 4C model as the reference method
| P | r | P | |||||
|---|---|---|---|---|---|---|---|
| FM | 0.4 | 4.6 | ±3.1 | ±36.4 | 0.4 | −0.40 | 0.2 |
| FFM | −0.3 | −0.9 | ±3.2 | ±9.4 | 0.5 | 0.19 | 0.5 |
| FMI | 0.2 | 4.6 | ±1.2 | ±36.4 | 0.4 | −0.36 | 0.2 |
| FFMI | −0.1 | −0.9 | ±1.2 | ±9.4 | 0.5 | 0.25 | 0.4 |
| FM | 1.1 | 7.4 | ±2.6 | ±23.2 | <0.001 | 0.37 | <0.001 |
| FFM | −1.2 | −3.2 | ±2.5 | ±6.2 | <0.001 | −0.48 | <0.001 |
| FMI | 0.4 | 7.4 | ±1.0 | ±23.2 | <0.001 | 0.23 | 0.011 |
| FFMI | −0.5 | −3.2 | ±0.9 | ±6.2 | <0.001 | −0.41 | <0.001 |
Abbreviations: 4C, 4-component model; DXA, dual X-ray absorptiometry; FM, fat mass; FMI, FM index; FFM, fat-free mass; FFMI, FFM index.
Bias calculated as DXA value−4C value. Limits of agreement calculated as twice the s.d. of the bias. Correlation between magnitude of bias and the mean value by both techniques.
Figure 2Bland–Altman plots to evaluate the accuracy of DXA for body composition assessment in ED patients. Bias in body composition (DXA value−4C value) on the y axis is plotted against body composition by both techniques. (a) Fat mass – controls; (b) Fat mass – ED patients; (c) Fat-free mass – controls; (d) Fat-free mass – ED patients.