Literature DB >> 26172567

Feasibility and Acceptability of Adapting the Eating in the Absence of Hunger Assessment for Preschoolers in the Classroom Setting.

Erica G Soltero1, Tracey Ledoux2, Rebecca E Lee3.   

Abstract

Eating in the Absence of Hunger (EAH) represents a failure to self-regulate intake leading to overconsumption. Existing research on EAH has come from the clinical setting, limiting our understanding of this behavior. The purpose of this study was to describe the adaptation of the clinical EAH paradigm for preschoolers to the classroom setting and evaluate the feasibility and acceptability of measuring EAH in the classroom. The adapted protocol was implemented in childcare centers in Houston, Texas (N=4) and Phoenix, Arizona (N=2). The protocol was feasible, economical, and time efficient, eliminating previously identified barriers to administering the EAH assessment such as limited resources and the time constraint of delivering the assessment to participants individually. Implementation challenges included difficulty in choosing palatable test snacks that were in compliance with childcare center food regulations and the limited control over the meal that was administered prior to the assessment. The adapted protocol will allow for broader use of the EAH assessment and encourage researchers to incorporate the assessment into longitudinal studies in order to further our understanding of the causes and emergence of EAH. Published by Elsevier Ltd.

Entities:  

Keywords:  Children; Eating; Feeding Behavior; Hunger; Internal Cues; Preschool

Mesh:

Year:  2015        PMID: 26172567      PMCID: PMC4644477          DOI: 10.1016/j.eatbeh.2015.06.006

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  20 in total

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Review 5.  Understanding eating in the absence of hunger among young children: a systematic review of existing studies.

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6.  Like mother, like daughter: familial patterns of overweight are mediated by mothers' dietary disinhibition.

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8.  Eating in the absence of hunger and overweight in girls from 5 to 7 y of age.

Authors:  Jennifer Orlet Fisher; Leann L Birch
Journal:  Am J Clin Nutr       Date:  2002-07       Impact factor: 7.045

9.  Girls at risk for overweight at age 5 are at risk for dietary restraint, disinhibited overeating, weight concerns, and greater weight gain from 5 to 9 years.

Authors:  Jennifer A Shunk; Leann L Birch
Journal:  J Am Diet Assoc       Date:  2004-07

10.  Developmental perspectives on nutrition and obesity from gestation to adolescence.

Authors:  Layla Esposito; Jennifer O Fisher; Julie A Mennella; Deanna M Hoelscher; Terry T Huang
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

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  4 in total

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2.  Developing and Evaluating Newsletters for Parent Engagement in Sustainability via Active Garden Education (SAGE).

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3.  Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies.

Authors:  Rebecca E Lee; Nathan H Parker; Erica G Soltero; Tracey A Ledoux; Scherezade K Mama; Lorna McNeill
Journal:  BMC Public Health       Date:  2017-03-10       Impact factor: 3.295

4.  Validation of a Classroom Version of the Eating in the Absence of Hunger Paradigm in Preschoolers.

Authors:  Emily E Hohman; Katherine M McNitt; Sally G Eagleton; Lori A Francis; Kathleen L Keller; Jennifer S Savage
Journal:  Front Nutr       Date:  2022-01-05
  4 in total

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