Literature DB >> 26171628

14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model.

Deise Jaqueline Ströher1, Jacqueline da Costa Escobar Piccoli, Angélica Aparecida da Costa Güllich, Bruna Cocco Pilar, Ritiéle Pinto Coelho, Jamila Benvegnú Bruno, Debora Faoro, Vanusa Manfredini.   

Abstract

The effects of supplementation with blueberry (BE) extract (Vaccinium ashei Reade) for 14 consecutive days on biochemical, hematological, histopathological and oxidative parameters in hypercholesterolemic rats were investigated. After supplementation with lyophilized extract of BE, the levels of total cholesterol, low-density lipoprotein cholesterol and triglycerides were decreased. Histopathological analysis showed significant decrease (p < 0.05) of aortic lesions in hypercholesterolemic rats. Oxidative parameters showed significant reductions (p < 0.05) in oxidative damage to lipids and proteins and an increase in activities of antioxidant enzymes such as catalase, superoxide dismutase and glutathione peroxidase. The BE extract showed an important cardioprotective effect by the improvements in the serum lipid profile, antioxidant system, particularly in reducing oxidative stress associated with hypercholesterolemia and anti-atherogenic effect in rats.

Entities:  

Keywords:  Functional foods; Vaccinium ashei Reade; lipids; oxidative stress

Mesh:

Substances:

Year:  2015        PMID: 26171628     DOI: 10.3109/09637486.2015.1064870

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  4 in total

1.  Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.

Authors:  Anne Nilsson; Ilkka Salo; Merichel Plaza; Inger Björck
Journal:  PLoS One       Date:  2017-11-15       Impact factor: 3.240

Review 2.  Fruits for Prevention and Treatment of Cardiovascular Diseases.

Authors:  Cai-Ning Zhao; Xiao Meng; Ya Li; Sha Li; Qing Liu; Guo-Yi Tang; Hua-Bin Li
Journal:  Nutrients       Date:  2017-06-13       Impact factor: 5.717

Review 3.  Role of Berry Bioactive Compounds on Lipids and Lipoproteins in Diabetes and Metabolic Syndrome.

Authors:  Arpita Basu
Journal:  Nutrients       Date:  2019-08-22       Impact factor: 5.717

Review 4.  The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?

Authors:  Pelagia Katsimbri; Emmanouil Korakas; Aikaterini Kountouri; Ignatios Ikonomidis; Elias Tsougos; Dionysios Vlachos; Evangelia Papadavid; Athanasios Raptis; Vaia Lambadiari
Journal:  Antioxidants (Basel)       Date:  2021-01-22
  4 in total

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