| Literature DB >> 26171328 |
Ulrich Kuczkowiak1, Frank Petereit1, Adolf Nahrstedt1.
Abstract
Eleven hydroxycinnamic acid derivatives were isolated from a 70% methanolic Crataegus extract (Crataegi folium cum flore) and partly verified and quantified for individual Crataegus species (C. laevigata, C. monogyna, C. nigra, C. pentagyna) by HPLC: 3-O-(E)-p-coumaroylquinic acid (1), 5-O-(E)-p-coumaroyl-quinic acid (2), 4-O-(E)-p-coumaroylquinic acid (3), 3-O-(E)-caffeoylquinic acid (4), 4-O-(E)-caffeoylquinic acid (5), 5-O-(E)-caffeoylquinic acid (6), 3,5-di-O-(E)-caffeoylquinic acid (7), 4,5-di-O-(E)-caffeoylquinic acid (8), (-)-2-O-(E)-caffeoyl-L-threonic acid (9), (-)-4-O-(E)-caffeoyl-L-threonic acid (10), and (-)-4-O-(E)-p-coumaroyl-L-threonic acid (11). Further, (-)-2-O-(E)-caffeoyl-D-malic acid (12) was isolated from C. submollis and also identified for C. pentagyna and C. nigra by co-chromatography. The isolates 10 and 11 were not found in the authentic fresh specimen, indicating that they may be formed during extraction by acyl migration from the 2-O-acylderivatives. Also, 9 and 11 are described here for the first time. All structures were assigned on the basis of their spectroscopic data ((1)H-, (13)C-NMR, MS, optical rotation).Entities:
Keywords: Crataegus spp.; Hydroxycinnamic acid derivatives; Hydroxycinnamoyl quinic acids; Hydroxycinnamoyl threonic acids; Rosaceae
Year: 2014 PMID: 26171328 PMCID: PMC4475804 DOI: 10.3797/scipharm.1404-02
Source DB: PubMed Journal: Sci Pharm ISSN: 0036-8709
Fig. 1.Structural formulas of the isolated compounds 1–12
1H- and 13C-NMR data of the new hydroxycinnamoyl aldonic acid derivatives 9 and 11 (in CD3OD = δ 3.30 ppm: M = multiplicity)
| 9 | 11 | 9 | 11 | |||||
|---|---|---|---|---|---|---|---|---|
| H/C | (ppm) | M | (ppm) | M | (ppm) | (ppm) | ||
| 1 | 172.2 | 175.8 | ||||||
| 2 | 5.28 | 2.4 | 4.25 | 2.0 | 73.6 | 72.3 | ||
| 3 | 4.20 | 2.4, 5.0, 9.0 | 4.22 | 2.0, 6.0, 8.0 | 72.7 | 72.2 | ||
| 4a | 3.63 | 6.0, -11.0 | 4.27 | 8.0, -11.0 | 63.1 | 65.9 | ||
| 4b | 3.61 | 8.0, -11.0 | 4.26 | 6.0, -11.0 | ||||
| 1’ | 127.8 | 127.2 | ||||||
| 2’ | 7.08 | 2.1 | 7.46 | 8.5, 2.3 | 115.3 | 131.2 | ||
| 3’ | 6.80 | 8.5, 2.3 | 146.8 | 116.8 | ||||
| 4’ | 149.7 | 161.2 | ||||||
| 5’ | 6.79 | 8.2 | 6.80 | 8.5, 2.3 | 116.5 | 116.8 | ||
| 6’ | 6.79 | 2.1, 8.2 | 7.46 | 8.5, 2.3 | 123.1 | 131.2 | ||
| 7’ | 7.68 | 15.8 | 7.64 | 16.0 | 147.9 | 146.8 | ||
| 8’ | 6.37 | 15.8 | 6.35 | 16.0 | 114.4 | 115.0 | ||
| 9’ | 168.5 | 169.0 | ||||||
Amount of hydroxycinnamic acid derivatives in hawthorn leaves with flowers (Crataegi folium cum flore) in [m/m %] and ± relative standard deviation (n=3)
| Comp. | |||||
|---|---|---|---|---|---|
| 0.25%±1.4% | 1.15%±0.6% | 0.54%±1.0% | - | - | |
| 0.04%±7.8% | 0.06%±1.2% | 0.09%±0.8% | 0.27%±3.5% | ||
| 1.01%±1.8% | 1.39%±1.1% | 0.80%±1.1% | 0.71%±9.2% | 0.57%±0.3% | |
| 0.05%±2.1% | 0.13%±1.6% | 0.10%±1.3% | |||
| 0.01%±4.9% | 0.02%±7.2% | 0.02%±5.3% | |||
| 0.11%±1.2% | 0.08%±1.9% | 0.07%±1.0% | 0.05%±11% | 0.03%±2.1% | |
| 0.23%±9.0% | 0.26%4.6% | 0.05%±16% | 0.06%±14% | 0.12%±7.0% | |
| <0.01% | |||||
| 0.09%±1.8% | 0.29%+1.4% | 0.18%±4.4% | - | - | |
| - | - | - | - | - | |
| - | - | - | - | - | |
| caffeic acid derivatives | 1.58%±2.6% | 3.12%±1.3% | 1.63%±1.9% | 0.85%±8.8% | 0.95%±3.7% |
| 0.31%±1.7% | 0.32%±1.6% | 0.22%±1.2% | 0.08%±9.8% | 0.05%±2.9% |
Amount of hydroxycinnamic acid derivatives in hawthorn leaves with flowers (Crataegi folium cum flore) in [m/m %] and ± relative standard deviation (n=3)
| Comp. | LI 132 97020100 | LI 132 96970100 | |||
|---|---|---|---|---|---|
| 1.43%±1.4% | 0.93%±3.0% | 0.77%±1.0% | 0.33%±0.7% | 0.49%±0.2% | |
| 0.17%±1.4% | 0.02%±12% | 0.14%±1.3% | 0.30%±0.9% | 0.48%±0.3% | |
| 0.38%±0.6% | 1.22%±1.5% | 0.55%±0.4% | 1.30%±0.9% | 1.56%±0.3% | |
| 0.09%±2.5% | 0.07%±2.6% | 0.05%±1.9% | 0.14%±2.7% | 0.15%±0.1% | |
| 0.03%±4.3% | 0.14%±0.9% | 0.17%±0.2% | |||
| 0.07%±4.1% | 0.02%±3.2% | 0.15%±1.3% | 0.15%±1.4% | ||
| 0.12%±5.0% | 0.22%±2.6% | 0.08%±3.1% | 0.10%±5.3% | 0.17%±17% | |
| 0.11%±2.5% | 0.15%±6.9% | ||||
| 0.56%±1.8% | 0.58%±0.4% | 0.36%±0.8% | 0.09%±1.1% | 0.13%±2.0% | |
| 0.13%±4.8% | 0.06%±4.8% | ||||
| 0.15%±1.8% | 0.24%±0.6% | ||||
| — | — | — | 0.09%±0.3% | 0.11%±0.4% | |
| caffeic acid derivatives | 2.81%±1.7% | 2.6%±1.9% | 1.96%±1.0% | 2.27%±1.1% | 3.08%±1.2% |
| 0.29%±4.3% | 0.16%±2.9% | 0.21%±2.7% | 0.56%±1.4% | 0.64%±0.7% |