| Literature DB >> 26169588 |
N A Odunaiya1,2, K Grimmer3,4, Q A Louw5.
Abstract
BACKGROUND: Cardiovascular disease (CVD) is an immense global problem with serious economic and social consequences. Modifiable risk factors for CVD have been identified internationally in adolescents where early intervention programs have the potential to reduce CVD risk on individual and population levels. In developing countries such as Nigeria, little is known about the prevalence of modifiable CVD risk factors among adolescents especially in the rural areas.Entities:
Mesh:
Year: 2015 PMID: 26169588 PMCID: PMC4501296 DOI: 10.1186/s12889-015-2028-3
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
CVD indicators
| Prevalence% (95 % CI) | Prevalence % | Prevalence % | |
|---|---|---|---|
| Female | Male | ||
| Get tired even when not exercising ( | 53.5 (50.5–56.5) | 51.2 ( | 56.1 ( |
| Chest pain when exercising ( | 58.0 (54.6–60.6) | 55.5 ( | 60.8 ( |
| Difficult breathing after little exercise ( | 59.8 (56.6–62.4) | 56.9 ( | 63.1 ( |
| Relatives with CVD ( | 89.1 (86.6–90.4) | 89.1 ( | 88.8 ( |
| Relatives seeing doctor for CVD ( | 89.5 (86.8–90.6) | 90.1 ( | 88.8 ( |
Prevalence (%) of modifiable CVD risk factors among adolescents by sex
| CVD risk factors | Prevalence % (95% CI) | Prevalence % (95% CI) | Prevalence % (95% CI) |
|---|---|---|---|
| Group | Male | Female | |
| Smoking/tobaccoa | 7.14 (5.59–8.68) | 10.2 (7.5–12.8) | 4.5 (2.8–6.2) |
| Excessive alcohol usea | 10.2 (8.3–12.0) | 16.3 (13.1–19.6) | 4.9 (3.1–6.6) |
| Low fruit diet | 8.4 (6.7–10.1) | 10.4 (7.7–13.0) | 6.8 (4.7–8.8) |
| Low vegetable diet | 6.0 (4.6–7.4) | 6.8 (4.6–8.9) | 5.4 (3.5–7.2) |
| High salt diet | 65.7 (62.9–68.6) | 63.0 (58.8–67.2) | 68.3 (64.5–72.1) |
| High animal lipid diet | 59.6 (56.7–62.5) | 61.2 (56.9–65.4) | 58.2 (54.2–62.3) |
| High BMIa | 15.1 (12.9–17.2) | 15.0 (11.8–18.1) | 15.2 (12.3–18.2) |
| Abdominal obesity | 3.7 (2.6–4.8) | 1.8 (0.6–3.0) | 5.4 (3.5–7.2) |
| Low physical activitya | 27.9 (25.2–30.6) | 21.9 (18.3–25.5) | 33.1 (29.3–37.0) |
asignificant gender differences
Prevalence of number of risk factors per adolescent (n = 1079)
| Number of risk factors | Prevalence (%) Group | Prevalence (%) Girls | Prevalence (%) Boys |
|---|---|---|---|
| 0 | 4.6 | 4.3 | 5.0 |
| One | 24.1 | 23.1 | 25.3 |
| Two | 39.0 | 39.5 | 38.4 |
| Three | 23.7 | 24.3 | 23.1 |
| Four | 6.5 | 6.8 | 6.1 |
| Five | 1.9 | 1.6 | 1.8 |
| Six | 0.3 | 0.5 | 0.2 |
Most five common risk factor clustering patterns within the total sample (n = 1079)
| Risk factor clustering | Prevalence (%) |
|---|---|
| High animal lipid, high salt | 19.6 % |
| High animal lipid, high salt, high BMI | 6.1 % |
| High animal lipid, high salt, low physical activity | 4.2 % |
| High salt, low physical activity | 3.9 % |
| High animal lipid diet, low physical activity | 2.6 % |
Correlation between risk factors
| Smoking | Alcohol | Low fruit | Low vegetable | High salt | High animal lipid | High BMI | Abdominal obesity | Low physical activity | |
|---|---|---|---|---|---|---|---|---|---|
| Smoking | |||||||||
| Alcohol | 0.31 | ||||||||
| Low fruit | 0.01 | 0.01 | |||||||
| Low vegetable | 0.01 | −0.01 | 0.26 | ||||||
| High salt | 0.09 | −0.08 | −0.01 | −0.00 | |||||
| High animal lipid | 0.0 | 0.02 | −0.17 | −0.20 | −0.06 | ||||
| High BMI | −0.08 | −0.04 | 0.03 | −0.03 | −0.03 | −0.00 | |||
| Abdominal obesity | −0.05 | −0.03 | −0.04 | −0.05 | 0.04 | 0.02 | 0.03 | ||
| Low physical activity | −0.01 | −0.04 | 0.13 | 0.18 | −0.10 | −0.22 | −0.01 | 0.01 |