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Literature DB >> 26167922

Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase.

Kritika Singh, Manish Shandilya, Suman Kundu, Arvind M Kayastha.

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0129203.].

Entities: Species

Year: 2015 PMID： 26167922 PMCID： PMC4500575 DOI： 10.1371/journal.pone.0132764

Source DB: PubMed Journal: PLoS One ISSN： 1932-6203 Impact factor: 3.240

There is an error in Fig 6. Please view the correct Fig 6 here.

Fig 6

Schematic representation of possible unfolding pathways undertaken by α-amylase during treatment with different denaturants.

1 in total

1. Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase.

Authors: Kritika Singh; Manish Shandilya; Suman Kundu; Arvind M Kayastha
Journal: PLoS One Date: 2015-06-08 Impact factor: 3.240

1 in total

1. Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification.

Authors: Anne M Vissers; Annelies E Blok; Adrie H Westphal; Wouter H Hendriks; Harry Gruppen; Jean-Paul Vincken
Journal: J Agric Food Chem Date: 2017-10-31 Impact factor: 5.279

1 in total